EASY GINGERBREAD COOKIES

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Easy Gingerbread Cookies image

Great taste. This is an incredibly easy gingerbread recipe, made with butterscotch pudding. If you want to make these a little healthier you can use sugar-free pudding.

Provided by littleturtle

Categories     Dessert

Time 30m

Yield 16-18 serving(s)

Number Of Ingredients 8

1 (6 ounce) package butterscotch pudding mix or 1 (6 ounce) package Vegetarian butterscotch pudding mix
3/4 cup butter
3/4 cup brown sugar, firmly packed
1 egg
2 1/4 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon

Steps:

  • Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.
  • Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.
  • Chill dough for 1 hour or until firm.
  • Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.
  • Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.
  • Bake at 350F for 10 to 12 minutes.
  • Remove from oven and cool on wire rack.
  • Decorate if desired.

Nutrition Facts : Calories 185.6, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.5, Sodium 162.4, Carbohydrate 24, Fiber 0.7, Sugar 10.1, Protein 2.4

Mahfuj hossen Rakib
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These cookies are the worst gingerbread cookies I've ever had. Do not recommend.


Christian Arlet
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I followed the recipe exactly, but the cookies didn't turn out right.


Michelle Wairimu
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The cookies were too dry.


Sojibur Rohman
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Meh.


Onthatile Motshoane
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Overall, these cookies were a great success. They're easy to make, delicious, and perfect for the holidays.


Sinnathurai Vaheesan1983
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The cookies were a little too spicy for my taste, but my husband loved them.


Arham Kamran
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These cookies were a hit at my holiday party. Everyone loved them!


Umema Iqbal
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I love the chewiness of these cookies. They're perfect for a holiday treat.


LIL GD
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The cookies spread a lot in the oven, so I had to flatten them out before baking. But they still tasted great!


laith alawneh727
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These are the best gingerbread cookies I've ever had! They're soft and chewy on the inside, and crispy on the outside.


Muna Poudel
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The cookies were easy to make and turned out great! I used a cookie press to make fun shapes.


David Liab
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These gingerbread cookies were delicious! They have the perfect combination of spices and sweetness. I will definitely be making these again.


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