EASY GRAPE JUICE JELLY
I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this one. I have since used this simple recipe to teach my son how to can and will be using it this weekend to teach my nieces. It's fast and easy and produces wonderful results making it the perfect first canning lesson.
Provided by Ellie May Clampett
Categories Jellies
Time 20m
Yield 5-6 half pints
Number Of Ingredients 4
Steps:
- Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
- Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
- Pour thawed grape juice concentrate into 1-quart bowl.
- Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
- Add remaining sugar to dissolved pectin mixture.
- Stir until sugar dissolves.
- Add juice mixture to pectin mixture.
- Stir until sugar dissolves.
- Pour into containers.
- Cover with tight lids.
- Let stand at room temperature for 24 hours or until set.
- Pour into canning jars, seal and turn upside down for 10 minutes. Then turn upright and let cool. You will hear the lids pop and seal as the jars cool down.
- Can also be frozen for up to a year or refrigerated for a month in airtight containers.
Nutrition Facts : Calories 585.3, Fat 0.2, Sodium 22, Carbohydrate 150.8, Fiber 1, Sugar 141.5, Protein 0.7
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Samuel Maynez
maynezs@yahoo.comI had some trouble finding grape juice, but I was able to substitute white grape juice and it turned out fine.
Ainembabazi Blessing
b.a10@gmail.comThis jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great on a cheese platter.
Joy Kelly
j_kelly48@gmail.comI'm so glad I found this recipe. I've been looking for a grape jelly recipe that doesn't have a lot of sugar.
Tanneka Thomas
t_thomas@yahoo.comThis jelly is perfect for canning. I made a batch and it's already half gone.
JaBrian Benton
j-benton@yahoo.comI love that this recipe doesn't require pectin. It's so much easier to make than traditional jelly recipes.
MD SOHID
msohid2@gmail.comThis jelly is a great way to use up extra grapes. It's also a delicious and unique gift.
Farhan khan Sherwani
f-s@hotmail.comI've made this jelly several times now and it's always a hit. It's the perfect addition to my breakfast table.
Gh Hh
g_h@hotmail.frThis jelly is so easy to make and it turned out perfectly. I'm so glad I found this recipe.
Runa Akter
a@yahoo.comThis jelly is delicious! I love the way it tastes on toast.
Ezeonu Johnpaul
ezeonu.j78@hotmail.comThis is the best grape jelly I've ever had. It's so flavorful and has just the right amount of sweetness. I can't wait to make it again.
Turd Boy_0916
t-b18@gmail.comI was looking for a grape jelly recipe that didn't require pectin, and this one fit the bill. It's easy to make and the jelly turned out great. I'll definitely be making this again.
Ruth Sackiravi
sackiravi.r@yahoo.comThis jelly is amazing! It has the perfect balance of sweetness and tartness. I love it on toast, but it's also great on crackers and even in yogurt.
Sumon Mahbub
sumon.mahbub86@gmail.comI've never made jelly before, but this recipe made it so easy. I was able to find all of the ingredients at my local grocery store, and the instructions were clear and concise. The jelly turned out perfectly and I'm so glad I tried this recipe.
Ahmed Shahriar
shahriara40@gmail.comThis grape juice jelly recipe is a keeper! It's so easy to make and the results are delicious. I love the sweet and tart flavor of the jelly, and it's perfect for spreading on toast, crackers, or even ice cream.