EASY HUEVOS RANCHEROS
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
- Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 225 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 3 g, TransFat 0 g
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Nahar Anwar
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the avocado and cilantro.
Malgon Nana
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gadu Miat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe.
Lucas McMillan
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the avocado and cilantro.
Glenn Crossman
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jisan Molla
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe.
Marlene Swartz
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the avocado and cilantro.
sief alom
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Saqlain Mushtaq
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe.
ingabire mireille
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the avocado and cilantro.
Haidar Safi
[email protected]I made this recipe for breakfast this morning and it was delicious! The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Badmus Ayobami
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the eggs are always cooked perfectly. I highly recommend this recipe.
Rehan Banagash
[email protected]I've been looking for a good huevos rancheros recipe and this one is perfect! The instructions were easy to follow and the dish turned out great. I especially liked the addition of the avocado and cilantro.
Dipunkr Roy
[email protected]This was a great recipe! I made it for my family and they loved it. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.