EASY INDIVIDUAL RAVIOLI LASAGNAS
Made with prepared ravioli and baked in individual ramekins, these uber-cheesy lasagnas are on the table in just about 30 minutes. Plus, they're perfect for mixed-diet homes - use meaty ravioli for the carnivores and cheese- or veggie-stuffed ravioli for the vegetarians.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Follow package directions for cooking ravioli, boiling for one minute less than the package states. Drain and set aside.
- Set out four individual ramekins approximately five inches in diameter and three inches deep (I use [url href="http://www.pier1.com/Porcelain-Ramekin---5.25%22/2269904,default,pd.html" target="_blank"]these 5 1/4" ramekins from Pier 1 Imports[/url]).
- Add one or two spoonfuls sauce to the bottom of each ramekin and spread a bit. Place a single layer of two or three raviolis (depending on size) into each dish. Pour 1/3 cup sauce over the top of each and spread with the spoon. Sprinkle with 1/3 cup mozzarella. Repeat layers one more time - ravioli, sauce, cheese. Layer remaining ravioli on the top and divide remaining sauce among each. Top with remaining mozzarella and sprinkle with the Parmesan cheese.
- Bake for 20 - 25 minutes until the cheese is melted and bubbling.
- Allow to cool for about 5 minutes and then serve. Careful, the ramekins will stay very hot for awhile!
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NL RIAD H
[email protected]Not worth the effort.
Bd Free fire
[email protected]I would not make this again.
Hello Mai
[email protected]Fail.
iggythenoob 2
[email protected]These were not good. The ravioli was mushy and the cheese was not melted. I would not recommend this recipe.
Peter Roy Davies
[email protected]These were okay. The ravioli was a little overcooked, but the cheese was melted and gooey. I think I would try a different recipe next time.
Kiera Jacklin
[email protected]I wasn't sure how these would turn out, but they were actually really good! The ravioli cooked evenly and the cheese was melted and gooey. I will definitely be making these again.
Isabella Gonzalez
[email protected]These were a big hit with my family. I will definitely be making them again.
Von Thomas
[email protected]Easy to make and delicious!
Makdi Habesha
[email protected]Yum!
Abubakar Usseni
[email protected]These were so good! I used a variety of ravioli, including cheese, spinach, and mushroom. I also used a homemade marinara sauce. The ravioli cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Billy Skinner
[email protected]I made these last night and they were delicious! I used a jar of marinara sauce and some fresh mozzarella cheese. I also added some cooked ground beef. The ravioli cooked evenly and the cheese was melted and bubbly. My family loved them!
Rashid Rajpoot
[email protected]These individual ravioli lasagnas were a hit! They were so easy to make and they cooked perfectly in the air fryer. The ravioli was cooked through and the cheese was melted and gooey. I will definitely be making these again.