EASY KALUA PORK
Steps:
- Lay out foil. Make a base of cabbage leaves and place pork in center. Sprinkle salt over pork. Bring cabbage leaves and foil up around pork, then sprinkle Liquid smoke over. Top with remaining cabbage leaves, then seal in foil. Place in crock pot set to high for one hour, reduce to low and continue to cook for 7 hours. When done and falling apart, allow to cool slightly, remove cabbage leaves and shred. Remove bone if a bone in roast, and remove fat. Strain liquid and defat. As an initial meal, we like this served with sautéd fresh cabbage and rice. Portion remaining shredded pork with a little liquid and freeze for future meals. This is also good as a pulled pork sandwich or with added barbecue sauce.
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Perry Bruins
[email protected]I love the smoky flavor that the pork gets from cooking in the slow cooker. It's a great way to add a little something extra to a simple dish.
Victor Anderson
[email protected]This recipe is a great way to use up a pork shoulder. I usually buy pork shoulder on sale, and then I use it to make Kalua pork, pulled pork, and carnitas.
Subhan Mukhtar
[email protected]I love how versatile this recipe is. You can serve it with rice, cabbage, or even tortillas. It's also great for leftovers.
Adam Gonzalez
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
TOGE FM
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. The pork is incredibly tender and flavorful, and the cabbage is a great way to add some extra flavor and texture.
gabe moran
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make Kalua pork during the week.
Cindy Herman
[email protected]I love the smoky flavor that the pork gets from cooking in the slow cooker. It's a great way to add a little something extra to a simple dish.
Bella De villiers
[email protected]This recipe is perfect for a weeknight meal. It's easy to make, and the pork is always fall-apart tender. I like to serve it with rice and a side of vegetables.
SAGOR SB
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the cabbage is a great way to add some freshness to the dish.
Candyce Chavis
[email protected]This recipe was a huge hit at my last party. I made a double batch, and it was all gone by the end of the night. Everyone raved about how delicious it was.
Kenneth Duff
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the cabbage was a great addition. I'll definitely be making this again.
Bogdan Voicu
[email protected]This recipe is a lifesaver on busy weeknights. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. It's a delicious and convenient meal that the whole family loves.
Tiffany Salling
[email protected]I love how versatile this recipe is. I've made it with pork shoulder, pork butt, and even chicken, and it's always turned out great. It's a great way to use up leftover pork or chicken.
Izzy Allen
[email protected]This recipe is a keeper! The pork was fall-apart tender and had a wonderful smoky flavor. I served it with rice and pineapple, and it was a delicious and satisfying meal.
Britanya Razavi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The pork was incredibly tender and flavorful, and the cabbage was the perfect accompaniment. I'll definitely be making this again soon.
deefadu babie
[email protected]This was my first time making Kalua pork, and I'm so glad I tried this recipe. It was so simple to follow, and the pork came out amazing. I'll definitely be making this again.
Premala Rai
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing. It's so convenient and always turns out perfectly.
Syed Nadeem Hussain Shah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is so juicy and flavorful, and the cabbage adds a nice tangy touch. It's perfect for a party or potluck.
Taim Imo
[email protected]This Kalua pork turned out fantastic! The meat was fall-apart tender and had a delicious smoky flavor. I served it with rice and cabbage, and it was a huge hit with my family.