EASY KEY LIME PIE TRIFLE
I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
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Shem Kiprono
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
shoaib mehsood
[email protected]I'm not a big fan of trifles, but this one is amazing. It's so light and refreshing.
YOUR BOI BIG BRAIN
[email protected]This trifle is so delicious, I could eat it every day!
salam card
[email protected]I followed the recipe but the filling tasted a little bland. I added a bit of extra lime juice and it was perfect.
Lop Kop
[email protected]This is my new favorite dessert. It's so easy to make and it's always a hit.
Reese Carlton
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy weeknights.
Fauji Rajpoot
[email protected]I didn't have any graham crackers so I used vanilla wafers instead. It still turned out great!
Abbie
[email protected]This recipe is too complicated. I followed the instructions exactly but my trifle didn't turn out.
Blacklixted 404
[email protected]I'm not sure what went wrong, but my trifle didn't turn out. The crust was too soggy and the filling was too runny.
re lax
[email protected]This trifle is perfect for a crowd. It's easy to make ahead of time and it travels well.
Smizi Shorif
[email protected]I followed the recipe but added a layer of fresh berries. It was a great addition!
Tamim Gaming
[email protected]I'm not a big fan of key lime pie, but this trifle was amazing! I loved the combination of textures and flavors.
Kamal Khadir
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
Lily kate Duncan
[email protected]I made this trifle for a special occasion and it was a showstopper! It was so beautiful and delicious.
Cheema Mohid
[email protected]I love the combination of flavors in this trifle. The key lime and cream cheese are a perfect match.
Ann Gothy Thelusmé
[email protected]This was my first time making a trifle and it was so easy! The instructions were clear and concise. I'm definitely going to make this again.
Muhammad Kazim
[email protected]I've made this trifle several times now and it always turns out perfect. It's my go-to dessert for potlucks and family gatherings.
Flem Flam
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Silas Dauda
[email protected]This trifle was a hit at my party! Everyone loved it. It was so refreshing and light.
Kelly Ard
[email protected]This key lime pie trifle was absolutely delicious! The flavors were perfect and the texture was amazing. I love how easy it was to make, too.