EASY LASAGNA
Steps:
- 1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- 2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- 3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- 4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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Des Sal
[email protected]I've made this lasagna several times, and it's always a hit. It's easy to make and always turns out delicious. I love that I can use no-boil lasagna noodles, which saves a lot of time. The cheese is always melted and bubbly, and the sauce is flavorfu
Skjs Nzndn
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I used a no-boil lasagna noodle, which made it really easy to assemble. I also added some sautéed mushrooms and spinach to the sauce, which gave it a
Md Samiul Khan
[email protected]This lasagna was a bit of a disappointment. The cheese was dry and crumbly, and the sauce was bland. I think I'll try a different recipe next time.
sarah lewis
[email protected]I'm not a big fan of lasagna, but I decided to try this recipe because it looked so good. I'm so glad I did! The lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I will definitely be making this again.
BL4ZE
[email protected]This lasagna was a little too cheesy for my taste, but it was still good. I think next time I'll use less cheese or a different type of cheese. The sauce was flavorful and tangy, and the noodles were cooked perfectly.
Mohammad kafil uddin Rana
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I used a combination of Italian sausage and ground beef, and it turned out great. I also added some sautéed mushrooms and onions to the sauce, which gave it a nice depth
Awesome Karam
[email protected]This lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I used a no-boil lasagna noodle, which made it really easy to assemble. I also added some sautéed mushrooms and spinach to the sauce, which gave it a
Umer Fiaz
[email protected]I've made this lasagna several times, and it's always a hit. It's easy to make and always turns out delicious. I love that I can use no-boil lasagna noodles, which saves a lot of time. The cheese is always melted and bubbly, and the sauce is flavorfu
savage juice
[email protected]This lasagna was a bit of a disappointment. The cheese was dry and crumbly, and the sauce was bland. I think I'll try a different recipe next time.
Simon Watson
[email protected]I made this lasagna for my boyfriend, and he loved it! He said it was the best lasagna he's ever had. I used a combination of Italian sausage and ground beef, and it turned out great. I also added some sautéed mushrooms and onions to the sauce, which
MD SUMAN Mia
[email protected]This lasagna was a little too cheesy for my taste, but it was still good. I think next time I'll use less cheese or a different type of cheese. The sauce was flavorful and tangy, and the noodles were cooked perfectly.
James Lerefolo
[email protected]I'm not a big fan of lasagna, but I decided to try this recipe because it looked so good. I'm so glad I did! The lasagna was delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I will definitely be making this again.
rchouk elkha
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use no-boil lasagna noodles, which saves a lot of time. The cheese is always melted and bubbly, and the sauce is flavorful and tangy. I highly r
Phoenix DJ
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it! I used a no-boil lasagna noodle, which made it really easy to assemble. I also added some sautéed mushrooms and spinach to the sauce, which gave it a nice depth of flavo
Information Pakistan
[email protected]I followed the recipe exactly, and my lasagna turned out perfectly. The layers were distinct and flavorful, and the cheese was melted and bubbly. I served it with a side of garlic bread and a salad, and it was a delicious meal.
Mfc Football
[email protected]This lasagna was a hit with my family! The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I used a combination of Italian sausage and ground beef, and it turned out great. I will definitely be making this again.