EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
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lloyd blessing
[email protected]This pie is a must-try for any lemon lover. It's the perfect combination of tart and sweet, and the crust is to die for.
Afrid Afrid
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth.
Palesa Damane
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Victor Chinonso
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a summer party or picnic.
tablet test
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The filling was smooth and creamy, and the crust was nice and flaky.
Anj Swope
[email protected]I had some trouble getting the crust to come together, but the pie still turned out great. The filling was delicious and the crust was flaky, even though it was a bit crumbly.
Tima Caradine
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Abhinay Singh
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The filling was tart and sweet, and the crust was flaky and buttery.
Jenny Smedley
[email protected]This pie is so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for a weeknight dessert.
Rana Sanan01
[email protected]I love this recipe! The pie is always a hit with my family and friends.
Alve Ibne Masud
[email protected]This lemonade pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Martines
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and so easy to make. I'll definitely be making it again.
Kwenzekile Godwin
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is buttery and flaky, and the filling is perfectly tart and sweet.
Tiffany Hidey
[email protected]This lemonade pie was a hit at my last dinner party! The combination of tart and sweet was perfect, and the creamy filling was light and fluffy. I will definitely be making this again.