EASY MEATBALL SOUP
From the Seattle P-I. Takes only an hour and makes great leftovers. I like to toast sourdough bread to dip in it.
Provided by Debbie Stewart
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a pot combine the water, bouillon cubes, 1 teaspoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes.
- Bring to a boil, reduce heat and simmer covered 30 minutes.
- Mix the meat, uncooked rice, 1 beaten egg, paprika, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Form into 1 inch balls.
- Add the meatballs to the broth, bring to a boil again, then lower heat and simmer, still covered, 30 minutes or until the meat is cooked and the rice is soft.
- Add parsely and Tobasco sauce to taste.
- Just before serving, beat the second egg with the lemon juice.
- Stir two teaspoonsful of hot soup into the lemon mixture, then stir this mixture back into the soup pot.
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Vlad Ivanovski
[email protected]I highly recommend this soup. It's easy to make, delicious, and perfect for a cold winter day.
RAJU MEDIA
[email protected]This soup is also great for freezing. Just let it cool completely, then freeze in airtight containers for up to 3 months.
Skella
[email protected]I like to serve this soup with a side of crusty bread or crackers.
Jl Higginbotham
[email protected]This soup is a great way to get your kids to eat their vegetables. Just chop the veggies up small and they'll never even notice them.
Md Junaid Ahmed
[email protected]I've also made this soup in a slow cooker. Just brown the meatballs and veggies in a skillet, then add them to the slow cooker with the broth and seasonings. Cook on low for 6-8 hours.
Steven Pollin
[email protected]This soup is also great for meal prep. Just make a big batch on the weekend, and you'll have lunch or dinner all week long.
Wizben Offishal
[email protected]I like to add a little bit of spice to this soup with a pinch of chili powder or cayenne pepper.
Joel bundi
[email protected]This soup is a great way to use up leftover mashed potatoes. Just stir them in at the end, and you've got a creamy, hearty soup.
CJ Kempke
[email protected]I'm not a huge fan of meatballs, but I love this soup. The meatballs are so tender and flavorful, and the broth is so rich and satisfying.
Ameivd D to it f
[email protected]I love the addition of carrots and celery to this soup. It gives it a nice crunch and extra flavor.
Alexander Dominguez
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and nourishing.
Shuaibu Barnabas
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
Mohammed Al Barazenjey
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen meatballs, so it's a great way to use up leftovers.
Ateeq ur rahman
[email protected]I've made this soup several times now, and it's always perfect. It's the perfect comfort food for a cold winter day.
Rakel
[email protected]I love the rich flavor of this soup. The meatballs are so tender and juicy, and the broth is packed with flavor.
Adoniyas Dejene
[email protected]This meatball soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.