EASY MEATLESS LASAGNA
You won't miss the meat with this easy, three-cheesy pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 515, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1340 mg
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Lila chhetri
[email protected]This lasagna is a keeper! I'll definitely be making it again and again.
school of driving
[email protected]I would definitely recommend this recipe to others. It's a great way to get your kids to eat their vegetables.
Gulam Husan
[email protected]Overall, I really enjoyed this lasagna. It's a great recipe for a weeknight meal.
atif tanveer
[email protected]This lasagna was a little too cheesy for my taste. I think I'll use less cheese next time.
Kitts Lawrence
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really happy with how the lasagna turned out.
Ranelle Golden
[email protected]The instructions were a little confusing, but I figured it out eventually. The lasagna turned out great!
SALAHUDDIN HARUNA
[email protected]This lasagna was a little bland for my taste. I think I'll add some more spices next time.
Dara Idowu
[email protected]I added some sautéed mushrooms to this recipe, and they were a great addition. I highly recommend it.
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]This lasagna is a great make-ahead meal. I made it the night before, and it was even better the next day.
Faridah Beaky
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Thuso Shiba
[email protected]This was the easiest lasagna I've ever made. It came together quickly and easily, and it turned out perfectly.
Dominic Kalondo
[email protected]I'm not usually a fan of vegetarian lasagna, but this recipe changed my mind. It was so delicious and satisfying.
Olwethu Mandindi
[email protected]This lasagna was a hit with my family! The flavors were amazing, and the texture was perfect. I'll definitely be making this again.