EASY MOCHA MOUSSE
Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
- In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
- Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
Nutrition Facts : Calories 180, Fat 1 1/2, Fiber 2 g, ServingSize 1 Serving, Sodium 55 mg
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Churchil kavole
[email protected]The mousse was a bit grainy. I think I over-whipped the cream.
Walter
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Sage Aguilar
[email protected]Yum! This mousse is so rich and decadent. It's the perfect treat for a special occasion.
Dirtty White
[email protected]This mousse was easy to make and turned out perfect. I love the combination of chocolate and coffee. It's the perfect dessert for a special occasion.
Justin Vivien
[email protected]I'm not a huge fan of coffee or chocolate, but I found this mousse to be surprisingly delicious. The flavors were well-balanced and the mousse was very light and fluffy. I would definitely make this again.
Padam bhadur Rai
[email protected]This was such a hit at my last dinner party! Everyone loved the rich, chocolatey flavor and the creamy, airy texture. I will definitely be making this again.