EASY OMELET FOR ONE
This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven while I cook the omelette. I often use 3 tbsp whipped cottage cheese instead of the sour cream. I think my favorite omelette is filled with cheddar cheese, jalapeno pepper, crumbled bacon and mushrooms - I fry the mushrooms and jalapeno for just a minute or two and I add the ceddar to the omelette in the last minute of cooking This is a new favorite filling that I just had. I didn't want to make a new recipe because this is the base recipe. - 3/4 cup fried mushrooms, 1/2 cup chopped, cooked chicken, 1tsp hot cajun spice, 1/4 cup shredded lite gouda cheese (or your own favorite), 4 tbsp hot salsa. Fry the mushrooms in a bit of butter or Pam, add chicken & Cajun spice - heat-remove from pan and keep warm-Cook your omelet-add cheese & chicken/ mushrooms when it is just about cooked to one side of the omelet. flip closed, after 1-2 minutes served with the salsa on top!
Provided by Bergy
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Whip the milk and flour together.
- Add sour cream or whipped cottage cheese.
- Add eggs and whisk until well blended.
- Keep in fridge until ready to cook.
- Heat non-stick skillet over medium heat (5-6 on electric stove).
- Spray skillet with lite olive oil or other veggie spray.
- Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
- Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
- Meanwhile have your filling ready and warm.
- Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.
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Brian Murbrin
[email protected]I've made this omelet for my family several times now and they love it. It's a great way to get them to eat their vegetables.
Malik umair ali Malik umair ali
[email protected]This omelet is a great way to start the day. It's filling and flavorful, and it keeps me going until lunchtime.
Mohammad Dawood
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I think I overcooked it.
Melaku Shume
[email protected]This omelet is a bit too greasy for my taste. I think I'll use less butter next time.
md Munna mondol
[email protected]I'm not a big fan of eggs, but this omelet was actually really good. I'll definitely be making it again.
Md abir Hossain
[email protected]This omelet is a great source of protein and vegetables. It's a perfect breakfast for a busy family.
Craig wells
[email protected]I love that this omelet is so versatile. You can really add any fillings that you like.
Shamiel Du Plessis
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped spinach and tomatoes and it was delicious.
zayyaan Adams
[email protected]I had trouble flipping the omelet without breaking it. I think I need more practice.
Regina O. Folly
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
Kelly Ward
[email protected]I'm always looking for new and easy breakfast recipes. This omelet is definitely one that I'll be making again.
brown zulu
[email protected]This omelet is so fluffy and flavorful. I highly recommend it.
Ricky Gonzalez
[email protected]I've made this omelet several times now and it's always a hit. My husband and I love it!
Alin Yaung Lay
[email protected]This recipe is a lifesaver on busy mornings. It's quick, easy, and delicious.
Kayaga Flavia
[email protected]I'm not a great cook, but this omelet was a breeze! My kids loved it too.
Mwayi Mchuchu
[email protected]This omelet was so easy to make and turned out perfectly! I loved that I could customize it with my favorite fillings.