EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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Muzammil G
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Samira Chowdhury
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
MALIK Hammad abbas
[email protected]I made this stew in my Instant Pot and it turned out great! It was so easy and convenient. The beef was tender and the vegetables were cooked perfectly.
mkazeminy
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Cyberixx
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Melody Lispier
[email protected]This stew was easy to make and turned out great. The beef was tender and the vegetables were cooked perfectly. I served it over rice and it was a delicious meal.
AV Gamer 2404R
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
kiganda Steven
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. I loved the flavor of the gravy. I will definitely be making this again.
Hamza Bitar
[email protected]I'm not a big fan of stews, but I tried this recipe and I was pleasantly surprised. The stew was very flavorful and the beef was tender. I would definitely make this again.
abdallha hamiss
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this stew. It turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Vuyisile Sizila
[email protected]I made this stew in my slow cooker and it was perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Niraj Mandal
[email protected]I followed the recipe exactly and my stew turned out great! The beef was tender and juicy, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Karen Gamez
[email protected]This stew was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. However, the beef was tender and the vegetables were cooked well.
Tafy Wunganai
[email protected]I've made this stew several times now and it's always a hit. It's so easy to throw together and the results are always amazing. The beef is always tender and the vegetables are cooked perfectly. I love that I can customize it to my liking by adding d
Ntebaleng Mothibeli
[email protected]I made this stew for my family and they all loved it. The flavors were amazing and it was so hearty and comforting. I would highly recommend this recipe to anyone looking for an easy and delicious stew.
THE MIDWEST DEVIL
[email protected]This stew was so easy to make and turned out absolutely delicious! The beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.