EASY PALEO CHICKEN MARSALA
Here is my paleo recipe on the traditional chicken Marsala! Great dish for entertaining and preparing in advance. Stress free.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 29m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken cutlets between 2 sheets of plastic wrap on a solid, level surface. Firmly pound the meat with the smooth side of a meat mallet to a 1/4-inch thickness. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter is melted. Place chicken cutlets into the skillet; cook until both sides are golden brown, about 5 minutes for each side.
- Lower the heat to medium; add olive oil to the skillet if needed. Place prosciutto and shallots into the skillet; cook and stir until warmed, about 1 minute. Stir in the mushrooms and cook until browned, about 5 minutes. Season with salt and pepper. Pour wine into skillet; simmer until flavors combine, about 1 minute. Add chicken stock; simmer and stir until the sauce reduces slightly, about 1 minute.
- Stir 1 tablespoon of butter into the skillet. Return chicken to the pan; simmer until chicken is heated through, about 1 minute. Garnish with parsley, salt, and pepper.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 5.8 g, Cholesterol 96.6 mg, Fat 20.5 g, Fiber 1.1 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 811.3 mg, Sugar 2.2 g
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Sayed Musawir45
[email protected]This was my first time making chicken marsala, and it turned out perfectly! Thanks for the great recipe!
Khet War
[email protected]I love this recipe! It's a healthy and delicious way to enjoy chicken marsala.
Ijazahmad Ahmad
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, and it turned out much better.
Farhatullah Khan Farhatullah Khan
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Other than that, the dish was delicious.
Amar Hanif
[email protected]This dish was easy to make, and it turned out great! The chicken was tender, and the sauce was flavorful. I would definitely recommend this recipe to others.
Alli Bhai
[email protected]I'm not a fan of paleo cooking, but this recipe was surprisingly good. The chicken was flavorful, and the sauce was rich and creamy.
Das krish
[email protected]I tried this recipe last night, and it was amazing! The chicken was cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this again.
nb sawaden
[email protected]This was a delicious and healthy meal. I made it for my friends, and they all loved it.
AR Rashedul Islam
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor to the sauce. I also liked that the recipe was relatively easy to follow.
Dike Esther
[email protected]This paleo chicken marsala was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I followed the recipe exactly, and it turned out perfectly. Five stars!