EASY PEASY HUMMUS WITH FLAVOR VARIATIONS
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Provided by c.walsh
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Drain chick peas, reserve 1/4 cup liquid.
- Add all listed ingredients to a food processor or blender.
- If using a food processor, pulse a few times then stream in reserved liquid to desired consistency. If using a blender add liquid to ingredients before blending.
- Process until smooth, I like to run it 3-4 min for ultra smooth consistency.
- Flavor as desired right in the blender! You can blend with pesto, roasted red peppers, chipotle tabasco or even avocado or guacamole. Drizzle with pine nuts, olive oil, parsley or cilantro for a beautiful mediterranean style presentation.
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Whaashief Preston
w.p35@hotmail.comThis hummus is okay, but I've had better.
Benadetta Kunga
b-k@hotmail.frI followed the recipe exactly and my hummus turned out grainy. I'm not sure what went wrong.
Brandon Brooks
brooksb99@yahoo.comThis hummus is a bit too bland for my taste. I would recommend adding more spices and herbs.
Jimmy Noble
noble.j67@aol.comI love the versatility of this hummus. I've used it as a dip, a spread, and even a salad dressing.
Ariful Islam Abir
ariful_i89@hotmail.comThis hummus is a great way to use up leftover chickpeas. It's also a healthy and affordable snack.
ngonidzashe musanhi
musanhi@hotmail.comI've made this hummus several times now and it's always a hit. My friends and family love it!
Kamari Miller
k-m@aol.comThis hummus is so easy to make and it tastes delicious! I love that I can customize it to my own taste by adding different spices and herbs.
Kabeer Kashmir
kabeerkashmir@gmail.comWow, this hummus is amazing! I love the smooth, creamy texture and the rich, flavorful taste. It's the best hummus I've ever had.