EASY PHEASANT CASSEROLE
Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.
Provided by BROWNDOG
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
- In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 35.1 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 7.6 g, Sodium 791.4 mg, Sugar 2.3 g
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Kanyesigye Julius
[email protected]Wow!
King of Stones
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pheasant was a little gamey. I think I'll stick to chicken casserole in the future.
TTV_ CLOUT
[email protected]Not bad! I thought the pheasant was a little dry, but the sauce was good. I might try adding some more vegetables next time.
Adepa Marvel
[email protected]This casserole was easy to make and very tasty. I used boneless, skinless pheasant breasts, and the cooking time was perfect. The sauce was creamy and flavorful, and the pheasant was tender and moist. I served it with rice and a side salad.
Mike Spurgeon
[email protected]I tried this recipe last night and it turned out great! The pheasant was cooked perfectly and the sauce was delicious. I added some mushrooms and onions to the casserole, and it gave it an extra layer of flavor. My husband and I both enjoyed it.
Rehmat Ullah
[email protected]This pheasant casserole was an absolute delight! The meat was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family. Will definitely be making this aga