EASY RAISIN CAKE
Make and share this Easy Raisin Cake recipe from Food.com.
Provided by RavynLoony
Categories Dessert
Time 50m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
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Babar khan official
[email protected]This cake was a disaster! It was dry and crumbly.
Khalil Afridi
[email protected]I found the recipe to be a bit confusing and the cake didn't turn out as well as I hoped.
Radha Poudel
[email protected]This cake was a bit too sweet for my taste, but it was still good.
El Leon87
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful.
Madhu Jaiswal
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
habil islam
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of raisins, but I was pleasantly surprised! The cake was delicious and the raisins added a nice touch of sweetness.
Shahanaz Pervin
[email protected]This is the best raisin cake I've ever had! It's so moist and flavorful.
Ameerah Housee
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sarah Tshabalala
[email protected]This raisin cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.