EASY RASPBERRY CAKE

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Easy Raspberry Cake image

This is a fast, easy recipe for a moist, fruity coffee cake. I have used blackberries instead of raspberries with good results. From a magazine clipping. Does not include the time needed to cool cake.

Provided by Mami J

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup unsalted butter, softened
1 cup sugar
1 tablespoon sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 pint fresh raspberry
powdered sugar
fresh raspberry

Steps:

  • Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
  • In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
  • Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
  • Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
  • Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.

Mkashif Qureshi
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The glaze on this cake is amazing! It's the perfect finishing touch.


sparky _1122
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This cake is a bit too sweet for my taste, but it's still good.


Basit Brohi
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This cake is perfect for summer picnics and parties. It's light and refreshing.


Triston Carter
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I'm not a big fan of raspberry cake, but this recipe changed my mind. It was delicious!


Tanya Lynn
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This cake was a disappointment. It was dry and bland.


Toheed Gafoor
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I love this cake! It's so moist and flavorful, and the glaze is the perfect finishing touch.


Patzy Martinez-Perez
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This is my new go-to recipe for raspberry cake. It's so easy to make and always turns out perfectly.


Claudia Rodriguez
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Overall, I thought this cake was just okay. It wasn't as flavorful as I was hoping for.


Angju Moktan
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The glaze was too runny and didn't set properly.


U mar farooq farooq
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This cake was a bit too dense for my taste.


Musa Cham
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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.


Rebohile Letsoisa
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The cake was easy to make, but it didn't come out as moist as I would have liked.


kevork kholobikian
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This cake was a little too sweet for my taste, but it was still good.


Captain Parasite
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I've tried many raspberry cake recipes before, but this one is by far the best. It's so moist and fluffy, and the glaze is to die for.


Asiimwe Moses
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I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was.


Habibi Baloch
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I'm not much of a baker, but this recipe was easy to follow and the cake turned out amazing! My family loved it.


Kimberly Fernandez
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This raspberry cake was a delight! It was moist, flavorful, and the perfect balance of sweetness and tartness. The glaze was the perfect finishing touch, adding a glossy sheen and extra burst of flavor. I definitely recommend this recipe to anyone lo


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