EASY REFRIGERATOR BISCUIT CALZONES
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Provided by 2Bleu
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink.
- Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil. Season with salt and black pepper. Set aside.
- Roll out each biscuit onto a lightly floured work surface using a rolling pin. Roll/flatten until double in size (6"-7" in diameter).
- When sausage mixture is done, drain well on paper towels, patting down well to remove as much grease/oil as you can. Add to cheese mixture. Blending well.
- To the rolls, place about 2 heaping tablespoons of the mixture into the center, keeping away from the sides. Using a pastry brush, brush around HALF of the edges. DO NOT BRUSH ALL AROUND OR IT WILL NOT STICK TOGETHER.
- Fold rolls in half over the filling (fold the un-brushed side onto the brushed side). Seal the edges by gently pressing the tines of a fork around the folded edge.
- Place onto ungreased baking sheet (best to use parchment or a silpat underneath) Brush tops with remaining eggwash and sprinkle with parmesan cheese. Using the tip of a sharp knife, pierce hole in top of calzones to allow steam to escape.
- Bake for approximately 20 minutes until golden brown. Let sit a few minutes before serving with marinara sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #dietary #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love
Aimark Atencio
[email protected]These calzones were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Cute Bilai
[email protected]The dough was a little too thick for my taste, but the filling was delicious. I'll definitely try this recipe again with a thinner dough.
Sazia Rahman
[email protected]These calzones were so good! I used a variety of fillings, including cheese, pepperoni, sausage, and vegetables. They were all delicious! I will definitely be making these again.
Jefferson Chukwuka
[email protected]I'm not a fan of calzones, but I made these for my husband and he loved them. He said the dough was perfect and the filling was delicious.
Mdshohan Mithun
[email protected]These calzones were a lifesaver! I had some leftover dough and filling from another recipe and I didn't know what to do with it. I found this recipe and it was the perfect way to use up my leftovers. The calzones were delicious and my family loved th
Shazzad Shurob
[email protected]I was really excited to try this recipe, but I was disappointed. The dough was too dry and the filling was bland. I won't be making this recipe again.
shahzaib khan wazir
[email protected]These calzones were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
JHORN TUBER
[email protected]The dough was a little too thick for my taste, but the filling was delicious. I'll definitely try this recipe again with a thinner dough.
Samsung A21s
[email protected]These calzones were so good! I used a variety of fillings, including cheese, pepperoni, sausage, and vegetables. They were all delicious! I will definitely be making these again.
siaym ahamed
[email protected]I'm not a fan of calzones, but I made these for my husband and he loved them. He said the dough was perfect and the filling was delicious.
Noor Hussain
[email protected]These calzones were a lifesaver! I had some leftover dough and filling from another recipe and I didn't know what to do with it. I found this recipe and it was the perfect way to use up my leftovers. The calzones were delicious and my family loved th
Kara-Lynn Pearsall
[email protected]I was really excited to try this recipe, but I was disappointed. The dough was too dry and the filling was bland. I won't be making this recipe again.
Akhri Khan
[email protected]These calzones were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Muzmmal Abbas
[email protected]The dough was a little too thick for my taste, but the filling was delicious. I'll definitely try this recipe again with a thinner dough.
Abdullah Barak
[email protected]These calzones are so easy to make and they're perfect for a quick and easy meal. I love that you can use any type of filling you want. I've made them with cheese, pepperoni, sausage, and vegetables. They're all delicious!
optimisticrealism x
[email protected]I'm not a big fan of calzones, but these were really good! The dough was light and fluffy, and the filling was flavorful. I especially liked the cheese and pepperoni filling.
AMAN ARYAL
[email protected]These calzones were a huge hit with my family! The dough was so easy to work with and the filling was delicious. I used a variety of fillings, including cheese, pepperoni, sausage, and vegetables. Everyone loved them!