EASY RIGATONI
I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.
Provided by Liz Higdem-Upton
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
- 2. In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
- 3. Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!
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shii mwaniki
[email protected]I would give this recipe a 10/10. It's simply perfect.
kedir nas30
[email protected]This is my favorite pasta recipe. I've been making it for years and it never disappoints.
Kayla Riley
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Navi Acab
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Damcho Wangchuk
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. It was still really good.
All Tips bangla
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Susan Chinaza
[email protected]I accidentally used crushed tomatoes instead of diced tomatoes. It still turned out great, but the sauce was a little chunky.
Kevin Boggs
[email protected]This recipe is a bit too rich for my taste. I might try using less cream next time.
Mr Saeed
[email protected]I'm allergic to mushrooms, so I used zucchini instead. It was a great substitute.
JOE BRAIZER BRAIZER TZ
[email protected]The leftovers of this dish are even better the next day. The flavors really meld together.
Matthew Seymour
[email protected]I topped my pasta with some grated Parmesan cheese and it was divine.
Aaliyah Sultana
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand.
Ariyana Reyna
[email protected]I'm not a fan of cream in pasta sauces, so I substituted milk instead. It turned out great!
Ricardo Vasquez Jr.
[email protected]This recipe is a great base for customization. I added some cooked chicken and spinach to make it a complete meal.
Khan Armaan
[email protected]I used whole wheat pasta and it worked great. The sauce is so rich and flavorful that it can stand up to the heartier pasta.
Prossy Ainembabazi
[email protected]I added some chopped sun-dried tomatoes to the sauce and it gave it a really nice depth of flavor.
M zohaib
[email protected]This is my new go-to pasta recipe. It's so easy to make and always turns out perfect.
william Ralston
[email protected]I made this for my family and they all loved it! Even my picky kids ate seconds. Thanks for sharing this recipe!
Jordan Palmer
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly delicious in this dish. The overall flavor profile is rich and complex.
Joel Mothupi
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the pasta is cooked perfectly. I'll definitely be making this again.