EASY RUM BUNS
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breads
Time 30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
- Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
- When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
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SUJIT DAS
[email protected]These rum buns are so easy to make and they always turn out perfect. I love the glaze on top.
Aseleku Mark
[email protected]I made these buns for a party and they were a huge hit. Everyone loved them!
kareem jerobon
[email protected]I followed the recipe exactly and the buns turned out great. They were light and fluffy with a delicious rum flavor.
Md alif Hosain
[email protected]These buns are delicious! The rum glaze is the perfect finishing touch.
David Bolton
[email protected]I've been making these rum buns for years and they're always a hit. They're the perfect combination of sweet and boozy.
Rihan Rt
[email protected]These buns are so good, I could eat them every day.
Sonu Jaiswal
[email protected]I'm not a big fan of rum, but I loved these buns. The rum flavor is subtle and the glaze is amazing.
Haiti Barbie
[email protected]These rum buns are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Saad Mughal
[email protected]I made these buns for a bake sale and they sold out in no time. Everyone loved them!
EDWiN MSEGEYA
[email protected]These rum buns are addictive! I can't stop eating them.
NASIR YASEEN official
[email protected]I've never made rum buns before, but this recipe made it so easy. They were a big hit with my family.
BM Riyad
[email protected]These buns are so easy to make and they always turn out perfect. I love the glaze on top.
Ibrahim Bhutta
[email protected]I followed the recipe exactly and the buns turned out great. They were light and fluffy with a delicious rum flavor.
Amie Mahilum
[email protected]These rum buns are the perfect combination of sweet and boozy. I'll definitely be making them again.
Akhona Ngobese
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
tanjilaafrin tanjilaafrin
[email protected]These buns were amazing! The rum flavor was subtle but present, and the glaze was just the right amount of sweetness.
Rabindra Mandal
[email protected]I've made these rum buns several times now and they're always a crowd-pleaser. They're so delicious and the rum glaze is to die for.
sadin Hasan
[email protected]These rum buns were a hit! They were so easy to make and turned out perfectly. The glaze is the perfect finishing touch.