EASY SAUTEED BROCCOLI RABE
Serve sauteed broccoli rabe as a side to our Osso Buco.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, heat the olive oil. Add the garlic, and saute until golden brown, about 3 minutes. Add the broccoli rabe, and season with salt and pepper. Add the chicken stock, and cook, covered but stirring often, until broccoli rabe is softened, about 10 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad saib
[email protected]I'm not a big fan of broccoli rabe, but I tried this recipe and I was pleasantly surprised. It was really good!
mr_puwa mr_sange
[email protected]This is a great recipe for a quick and easy side dish. I would definitely make it again.
Archana Kumari
[email protected]I would give this recipe a 3 out of 5. It's easy to make, but the flavor is just okay.
Anthony Ford
[email protected]I followed the recipe exactly and it turned out great. I'm not sure why some people are having problems.
Ricardo Ruiz Gomez
[email protected]This recipe was a lot of work for not a lot of payoff. The broccoli rabe was tough and the flavor was bland.
Gull Hassan Gabol
[email protected]I'm not sure what went wrong, but my broccoli rabe turned out bitter. I think I may have cooked it for too long.
Zohaib Lucky
[email protected]This recipe is a great base for a more elaborate dish. I added some cooked sausage and it was amazing.
Edwin Kahura
[email protected]I added some chopped sun-dried tomatoes to the recipe and it was delicious.
Monika Kizur
[email protected]I used olive oil instead of butter and it was still very good.
Ramon Santos
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. It was still delicious.
Hamza Atif Official
[email protected]I love the addition of the red pepper flakes. It gives the dish a nice kick.
Jawad shaikh
[email protected]This recipe is a great way to use up leftover broccoli rabe. I always have some leftover after I make a stir-fry, and this is a great way to use it up.
mudaser khan
[email protected]I'm not a big fan of broccoli rabe, but I tried this recipe and I was pleasantly surprised. It was really good!
Chrisshon Wilcher
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe when it's cooked this way.
Tobi Adeniyi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
MAGAR YT
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Soubya Hrak
[email protected]I've made this recipe several times and it's always a hit. The broccoli rabe is tender and flavorful, and the garlic and red pepper flakes add a nice kick.
Amira
[email protected]This recipe is a great way to enjoy broccoli rabe. It's simple to make and the result is a delicious, healthy side dish.