Serve sauteed broccoli rabe as a side to our Osso Buco.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, heat the olive oil. Add the garlic, and saute until golden brown, about 3 minutes. Add the broccoli rabe, and season with salt and pepper. Add the chicken stock, and cook, covered but stirring often, until broccoli rabe is softened, about 10 minutes. Serve.
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Ahmad saib
ahmad11@yahoo.comI'm not a big fan of broccoli rabe, but I tried this recipe and I was pleasantly surprised. It was really good!
mr_puwa mr_sange
mmr_puwa59@hotmail.comThis is a great recipe for a quick and easy side dish. I would definitely make it again.
Archana Kumari
archana-k48@hotmail.comI would give this recipe a 3 out of 5. It's easy to make, but the flavor is just okay.
Anthony Ford
ford-anthony19@gmail.comI followed the recipe exactly and it turned out great. I'm not sure why some people are having problems.
Ricardo Ruiz Gomez
ricardo.r9@gmail.comThis recipe was a lot of work for not a lot of payoff. The broccoli rabe was tough and the flavor was bland.
Gull Hassan Gabol
g_g@hotmail.comI'm not sure what went wrong, but my broccoli rabe turned out bitter. I think I may have cooked it for too long.
Zohaib Lucky
zl@aol.comThis recipe is a great base for a more elaborate dish. I added some cooked sausage and it was amazing.
Edwin Kahura
k_edwin@hotmail.comI added some chopped sun-dried tomatoes to the recipe and it was delicious.
Monika Kizur
monika@gmail.comI used olive oil instead of butter and it was still very good.
Ramon Santos
ramon@yahoo.comI'm not a fan of garlic, so I omitted it from the recipe. It was still delicious.
Hamza Atif Official
h@aol.comI love the addition of the red pepper flakes. It gives the dish a nice kick.
Jawad shaikh
j_s@gmail.comThis recipe is a great way to use up leftover broccoli rabe. I always have some leftover after I make a stir-fry, and this is a great way to use it up.
mudaser khan
mudaser-khan@hotmail.frI'm not a big fan of broccoli rabe, but I tried this recipe and I was pleasantly surprised. It was really good!
Chrisshon Wilcher
chrisshon_w6@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the broccoli rabe when it's cooked this way.
Tobi Adeniyi
tobi56@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
MAGAR YT
y.magar@yahoo.comThis is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Soubya Hrak
soubya37@hotmail.comI've made this recipe several times and it's always a hit. The broccoli rabe is tender and flavorful, and the garlic and red pepper flakes add a nice kick.
Amira
amira76@yahoo.comThis recipe is a great way to enjoy broccoli rabe. It's simple to make and the result is a delicious, healthy side dish.