EASY SESAME AND TAMARIND PORK STIR-FRY
What's for dinner tonight? When I am confronted with such dilemma, I usually bounce back and ask..what would you like to have for dinner? Meat or vegetables? and the usual answer?? Meat with vegetables
Provided by Chris T.
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine pork with garlic powder, sesame oil, oyster sauce, tamarind paste, water, light and dark soy sauce, sugar, salt and cornstarch. Marinate for 15 minutes (If you have 30minutes, better! An hour? Perfection!).
- Heat oil in wok, over medium heat, saute garlic until lightly browned.
- Add the pork and marinade. Stir-fry over high heat for 3-5 minutes, just until the meat lose it's pink color.
- Top with toasted sesame seeds, pork cracklings (hmmm, orgasmic!) and chopped spring onions.
- Serve hot with rice and steamed vegetables.
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Crazygamer Fam2021
[email protected]Can't wait to try it!
Kogatasha
[email protected]Looks delicious!
LD LAWEN
[email protected]Thanks for sharing!
David Dekaglo
[email protected]I'll definitely try this!
Maria Eliza Domantay
[email protected]Easy to follow!
Minhar Munshif
[email protected]Great recipe!
Melissah Chimowa
[email protected]This stir-fry was a bit too oily for my taste. I would recommend using less oil when cooking it.
GAMING WITH SHIZUKAAA
[email protected]The pork in this stir-fry was a bit tough. I would recommend marinating the pork before cooking it.
Vten Hshs
[email protected]I found this stir-fry to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
israel mcewen
[email protected]This stir-fry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Islam Uddin
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The sauce was delicious and the pork was cooked perfectly.
Jessica Ezeilo
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Justin Mallinson
[email protected]I love the combination of sesame and tamarind in this dish. It's a unique and flavorful stir-fry that I will definitely be making again.
Jay Collier
[email protected]This stir-fry is a great way to use up leftover pork. It's quick and easy to make, and the results are delicious.
Mr. Cruxz FF
[email protected]I made this dish for a dinner party and everyone raved about it. It was so easy to make and the flavors were amazing.
Void A
[email protected]This stir-fry was a hit with my family! The flavors of the sesame and tamarind were perfectly balanced, and the pork was cooked to perfection.