EASY SHREDDED BEEF GREEN CHILE ENCHILADA CASSEROLE
I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I came up with this recipe which is quick and easy without having to roll each tortilla individually . My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. I knew it was a hit when he went back for a second and third helping! It also tastes great left over the next day. You could also make it with shredded chicken. (Cooking the beef is not included in prep time)
Provided by nancyj09
Categories Meat
Time 40m
Yield 1 8 1/2 inch casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
- Cook over medium heat until heated through
- Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
- Place 1 tortilla in casserole and cover with prepared sauce from pan.
- Sprinkle small layer of cheese over sauce.
- Place another tortilla over sauce and continue layering until last tortilla is on top.
- Pour remaining sauce over complete casserole and cover the top with remaining cheese.
- Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
- Let sit about 10 minutes to allow to set before serving.
- Top with sour cream if desired.
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MAFEZ EDITS
[email protected]This is the best enchilada casserole recipe I've ever tried. It's flavorful, cheesy, and easy to make.
Al Ward
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and everyone loves it.
Akash Shahi
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
Fatima Nura
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Khuliso Mawela
[email protected]This casserole was a breeze to make. I had it on the table in under an hour.
Maurisha Loots
[email protected]I'm a picky eater, but I loved this casserole. It was cheesy, flavorful, and just the right amount of spicy.
Asad Butt
[email protected]This recipe was a disaster! The casserole was dry and tasteless. I won't be making it again.
Raja Mohib
[email protected]This casserole was a bit too salty for my taste. I'll try it again with less salt next time.
Ramathan Ramah
[email protected]I'm not a fan of Mexican food, but this casserole was surprisingly good. I'll definitely make it again.
Md Emain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
FR Fozlu FF
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and disappeared quickly.
Imran Solangi
[email protected]The casserole was easy to make, but it was a little bland for my taste. I added some extra seasoning and it was much better.
Niyi Olubayo
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I'll try it again with less green chiles next time.
Rupa Rana
[email protected]I doubled the recipe and it fed my whole family and some friends. Everyone loved it!
Ch falak shar Ch falak shar
[email protected]This recipe was easy to follow and the casserole turned out great. I used ground turkey instead of beef and it was still delicious.
Victoria Ikwun
[email protected]I'm not a huge fan of enchiladas, but this casserole changed my mind. It was cheesy, gooey, and oh-so-satisfying.
RasBamboo Bridget
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making this again.