Make and share this Easy Shrimp Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap each shrimp in a piece of bacon, and thread onto skewers.
- Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
- Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
- Before serving, brush the kabobs again with the butter mixture.
- Pour any remaining butter into a small bowl and serve it with the kabobs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #southern-united-states #barbecue #spring #summer #shrimp #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #shellfish #equipment #grilling
You'll also love
Syrie Galaga
[email protected]These shrimp kabobs were a bit too bland for my taste. I would add some more seasoning to the marinade next time.
Shang Kham
[email protected]These shrimp kabobs were a bit too spicy for my taste. I would use less chili powder in the marinade next time.
Zekiya Jimma
[email protected]These shrimp kabobs were a bit too oily for my taste. I would use less oil in the marinade next time.
Cortez Tiller
[email protected]These shrimp kabobs were a bit too salty for my taste. I would use less salt in the marinade next time.
Sihab Islam
[email protected]These shrimp kabobs were a bit overcooked. I would cook them for less time next time.
ali Ch543
[email protected]These shrimp kabobs are a bit bland. I would add some more seasoning to the marinade next time.
Kaida
[email protected]These shrimp kabobs are a bit pricey to make, but they're worth it for a special occasion.
Jacob Sisum2012
[email protected]I like that these shrimp kabobs can be made ahead of time. It makes them a great option for busy weeknights.
Jibz Enock
[email protected]These shrimp kabobs are a great way to add some variety to your grilling repertoire.
Ovayo Siswenye
[email protected]I love the marinade for these shrimp kabobs. It gives the shrimp a delicious flavor.
Babar Shan
[email protected]These shrimp kabobs are so easy to make, and they're a great way to use up leftover shrimp.
Jaroy Jaar
[email protected]I made these shrimp kabobs for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments.
md rakib Rakib
[email protected]These shrimp kabobs are a great way to get your kids to eat their vegetables. My kids loved the shrimp, and they ate all of the vegetables on their kabobs.
Aakangxy Tamang
[email protected]I made these shrimp kabobs for my family last night, and they loved them! The shrimp were juicy and flavorful, and the vegetables were cooked to perfection.
Qadeer Soomro
[email protected]I love the simplicity of this recipe. The ingredients are all easy to find, and the instructions are clear and concise.
Ashley Cid
[email protected]These shrimp kabobs were a hit at my party! They were so easy to make and cook, and they tasted delicious. The shrimp were cooked perfectly, and the vegetables were tender and flavorful.