EASY SHRIMP PASTA FOR 2
THIS IS SO EASY AND DELICIOUS...
Provided by Kimi Gaines
Categories Seafood
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. POUR DRESSING OVER SHRIMP IN A SMALL BOWL. REFRIGERATE 20 MIN. TO MARINATE.
- 2. COOK PASTA AS DIRECTED ON PACKAGE. MEANWHILE, HEAT LARGE SKILLET ON MEDIUM HEAT; ADD SHRIMP; COOK 3 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY. REMOVE SHRIMP.
- 3. ADD TOMATOES, CREAM CHEESE AND 1 TBSP BASIL TO SAME SKILLET; COOK AND STIR 3 MINUTES OR UNTIL WELL BLENDED. ADD SHRIMP; COOK UNTIL HEATED THROUGH, STIRRING OCCASIONALLY.
- 4. DRAIN PASTA. PLACE ON LARGE PLATTER; TOP WITH THE SHRIMP MIXTURE, REMAINING BASIL AND SHREDDED CHEESE.
- 5. **SUBSTITUTE USING THAWED SHRIMP.
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anees shahid
[email protected]This is my new favorite shrimp pasta recipe! It's so easy to make and the results are always delicious. I love that I can use any type of pasta I have on hand.
Clark Dolan
[email protected]I followed the recipe and my shrimp pasta turned out amazing! The sauce was creamy and flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Jangaiz_ khan7
[email protected]This shrimp pasta was a disappointment. The sauce was bland and the shrimp were overcooked.
selim vi
[email protected]I've made this shrimp pasta several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
usman sarki
[email protected]This was the perfect date night dinner. It was easy to make and so delicious. My husband loved it!
Om Tech
[email protected]I'm not a big fan of shrimp, but I loved this pasta! The sauce was so good that I could have eaten it on its own.
Ayaz Qadir
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a hit with the whole family.
Kashif Khaan
[email protected]The shrimp pasta was good, but I found the sauce to be a little too heavy. Next time I'll try using less butter and cream.
Tom Albrecht
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the shrimp cooked in just a few minutes. I served it over angel hair pasta and it was delicious.
Ksmart
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente and the shrimp were juicy. I added a little extra garlic and red pepper flakes to give it a bit of a kick.
Jenna Beckenham
[email protected]This shrimp pasta was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.