EASY SLOW COOKER MEATBALL STROGANOFF
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Provided by Chef Shantal
Categories Meat
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
- Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
- Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
- Drain pasta, serve with meatball mixture.
Nutrition Facts : Calories 472, Fat 26, SaturatedFat 13.3, Cholesterol 87.2, Sodium 1108.1, Carbohydrate 46.8, Fiber 2.6, Sugar 4.1, Protein 15
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BLU3
[email protected]Meh.
Rafael gamerGR1000
[email protected]This is my new favorite slow cooker recipe! The meatballs are so tender and flavorful, and the sauce is creamy and delicious. I love that I can just throw everything in the slow cooker and come back to a delicious meal later. I've already made this s
Simeon Ruth
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Niki Tanev5
[email protected]This stroganoff was a delicious and easy weeknight meal. The meatballs were tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with the whole family. I will definitely be making this again!
Kristina Alexson
[email protected]Not bad!
ahmett fabinho
[email protected]This was a disaster! The meatballs were tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Brittany Weber
[email protected]Great recipe! Easy to follow and the results were amazing. The meatballs were moist and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a real crowd-pleaser.
Kas D ThaMagicFinger
[email protected]The sauce was a bit too sweet for my taste, but the meatballs were cooked perfectly. I would make this again, but I would adjust the sauce recipe.
Taimeena Jahangir
[email protected]This stroganoff was a hit with my family! The meatballs were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Paul Hagan
[email protected]Meh.
Md Tajudin Shekh
[email protected]Disappointed. The meatballs were dry and the sauce was bland. I won't be making this again.
Omar Sarkar
[email protected]This is the best slow cooker meatball stroganoff I've ever had! The meatballs were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Noman Hashir
[email protected]Yum!
Leanna Martin
[email protected]Easy peasy! I love that I can just throw everything in the slow cooker and come back to a delicious meal later. The meatballs were perfectly cooked and the sauce was creamy and flavorful. I served it over egg noodles and it was a real crowd-pleaser.
CPR MC
[email protected]This stroganoff is a total game-changer! It's so easy to throw together in the slow cooker, and the results are incredibly flavorful and comforting. The sauce is rich and creamy, with a hint of tanginess from the tomatoes. The meatballs are tender an