EASY SOUTHWEST PORK CHOP DINNER
Make and share this Easy Southwest Pork Chop Dinner recipe from Food.com.
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season chops on both sides with garlic powder, salt and pepper.
- In a large skillet heat olive oil and butter. Brown chops on both sides.
- Remove chops and pour off all but 1 to 2 tablespoons of fat. Stir in flour, breaking up browned bits.
- Place chops back into the skillet and add 1/4 cup of water, cover and cook on low heat for about 30 minutes. Add remaining ingredients. Cover and cook for 15 minutes longer. Season with salt and pepper to taste.
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Qadeer Malah
[email protected]This is the best pork chop recipe I have ever tried. I will definitely be making it again and again.
Musser Allen
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the pork chops were delicious.
Raina McKenzie
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked to perfection.
Mashal Feroz
[email protected]This recipe is a keeper! The pork chops were so moist and flavorful.
Yousef Moataz
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked.
lanjoy
[email protected]Overall, this was a great recipe. I will definitely be making it again.
Allie Bugge
[email protected]The salsa was a bit too spicy for my taste, but the pork chops were cooked perfectly.
Nadiya Nomi
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy pork chop dish.
Usman Abid
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly.
The Jordanian
[email protected]I loved the combination of flavors in this dish. The pork chops were perfectly cooked and the salsa was delicious.
Graham Pheasant
[email protected]Easy to follow recipe. The pork chops came out tender and tasty.
Rebecca Friday
[email protected]This recipe was a hit! The pork chops were juicy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.