EASY SOUTHWESTERN CHICKEN SOUP
This is the first recipe I've ever devised in its entirety. I like it a little spicy, but it can easily be modified to suit anyone's tastes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine tomato paste and broth. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Nutrition Facts : Calories 224 calories, Fat 3g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 631mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Nabageleka Shamim
[email protected]This soup is a great base for experimenting with different flavors. I've added different vegetables, spices, and herbs, and it's always turned out delicious.
sagor king
[email protected]I added a can of diced tomatoes to this soup, and it really added to the flavor. I would definitely recommend adding tomatoes if you have them on hand.
Mdmotiur rana
[email protected]I made this soup with chicken breasts instead of thighs, and it turned out great. I would definitely recommend using chicken breasts if you prefer white meat.
Ayesha Noreen
[email protected]I found that this soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Faizan Faizan
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Rajasemi Waseem
[email protected]I'm not a huge fan of cilantro, but I found that it really added to the flavor of this soup. I would definitely recommend using it if you have it on hand.
Qwequ Quansah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans, and they don't even realize that they're also eating healthy vegetables.
RAWON official
[email protected]I love that this soup can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning and then come home to a delicious meal in the evening.
Bilal Iqbal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
TR Roni
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
S Saener
[email protected]This soup is so healthy and filling. It's packed with vegetables and lean protein, and it's low in calories and fat.
Medanet Yohanes
[email protected]I love the smoky flavor that the chipotle peppers give to this soup. It's the perfect amount of heat, and it really adds to the flavor.
Mikole Higgerson
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Iftikhar Arain
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Vijan Pandey
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Gladys onuoha
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The addition of the corn, black beans, and spices gave it a really unique and delicious flavor.
Kwadeys Soundz 22
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.