EASY SPICY VEGETARIAN CHILI
This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!
Provided by LUv 2 BaKE
Categories Grains
Time 55m
Yield 7 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a large pot, saute onions, peppers and garilc for 5 minutes on medium heat.
- Add mushrooms, saute 4-5 minutes.
- Add remaining ingredients except corn.
- Increase heat to high to bring to a boil.
- Decrease heat to medium and simmer, covered, for 25 minutes, stirring occasionally.
- Stir in corn, simmer until heated through.
- Makes about 10 cups or 6-7 servings of 1 1/2 cups.
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Javonie Douglas
[email protected]This chili is amazing! The flavors are so well-balanced and the spice level is perfect. I will definitely be making this again.
Emma Deatherage
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I usually add a can of corn and a can of black beans to bulk it up.
Nilda Nilda
[email protected]This is the best vegetarian chili recipe I've tried. It's flavorful and hearty, and the perfect comfort food for a cold winter day.
Chooza Gaming
[email protected]This chili is delicious and so easy to make. I love that it's vegetarian, so I can feel good about serving it to my family and friends.
Ghulam Mustafa Bughio chaman
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can just set it and forget it.
Lahori Hu Yaawr
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the spice level was perfect. I will definitely be making this again.
Titus malasha
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and hearty, and the leftovers are great for lunch the next day.
MrMinecraft4891 And More 2.0
[email protected]This chili was delicious! I love the combination of spices and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again.
Soiod Hasan mahmud
[email protected]This is the best vegetarian chili I've ever had! The flavors are so rich and complex, and the spice level is perfect. I will definitely be making this again and again.
SM Mostafa Kamal
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's easy to make and the leftovers are just as good, if not better, the next day.
HassanRI
[email protected]This vegetarian chili is a great way to warm up on a cold day. It's packed with flavor and has a nice kick of spice. I especially love the addition of sweet potatoes, which add a touch of sweetness and creaminess.