EASY SPRING VEGETABLE RAGOUT
Serve this light ragout over pasta, polenta, or tortellini to make it a main dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Soak leeks in cold water for 5 minutes; lift out and drain. Repeat until no grit remains on bottom of bowl. Set aside.
- Heat oil in a large skillet over medium-highheat. Add leeks and salt and sauteuntil leeks are tender, about 2 minutes. Stirin asparagus, then water. Simmer coveredfor 2 minutes. Add snap peas and radishes,cover, and simmer for 2 minutes more.
- Stir in mustard until well combined, then swirl in butter and herbs. Serve immediately.
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Allonzo Jamison
[email protected]Thanks for sharing this recipe!
Irish Bernad
[email protected]I'll be making this again!
MUK GAMING
[email protected]Delicious!
Hafsa Mejdoni
[email protected]Yum!
Oluwatosin idris
[email protected]5 stars!
Adam Janosz
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Kamari Miller
[email protected]I love that this dish is healthy and delicious. It's a great way to get your kids to eat their vegetables.
nece montreal
[email protected]This ragout is so versatile. I've served it over pasta, rice, and even polenta. It's always delicious.
Richard Mackey
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
Bizuayehu Biamesh
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Loretta Owens
[email protected]This ragout is the perfect way to use up spring vegetables. It's a great way to get your daily dose of fruits and vegetables.
bainomugisha conrad
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were cooked to perfection, and they were so flavorful.
Chuda Raja
[email protected]The flavors in this dish are amazing. The sweetness of the vegetables pairs perfectly with the savory sauce.
Siam Kausar
[email protected]I love how easy this recipe is to make. I was able to whip it up in about 30 minutes, and it turned out perfectly.
Penny Kelley
[email protected]This spring vegetable ragout was a delightful dish! The vegetables were fresh and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.