EASY STRACCIATELLA ITALIAN SOUP
Make and share this Easy Stracciatella Italian Soup recipe from Food.com.
Provided by CooksInHeels
Categories Stocks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot bring chicken broth to a boil on high heat.
- Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
- Stir in Spinach, salt and pepper to taste.
- Cook approx 5 minutes.
- Add in beaten egg to soup stirring constantly.
- Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.
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Dhicis Sharafleh (‫عمران‬‎)
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Kai Davidson
[email protected]I had a hard time getting the eggs to poach properly. They ended up being overcooked.
Ramid Cavadov
[email protected]This soup is a bit bland for my taste. I would add some more spices and herbs next time.
Chandler bigo
[email protected]I'm not a big fan of egg drop soups, but this one is really good. The broth is flavorful and the eggs are cooked perfectly.
Dhurba Gautam
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Jason Horne
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Mohsin Khan Niazi
[email protected]This soup is delicious and easy to make. I love that it uses simple ingredients that I always have on hand.
gilbert martin
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's now one of my favorite soup recipes. The combination of flavors and textures is amazing.
Altaaf Brohi
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I especially love the way the eggs poach in the broth.
Tiany Ase
[email protected]I've never made stracciatella soup before, but this recipe was easy to follow and turned out great! The soup was creamy and delicious, and the eggs added a nice touch of richness.
Clips Clips
[email protected]This stracciatella soup was a hit with my family! The broth was rich and flavorful, and the egg ribbons were tender and delicate. I added some extra vegetables, such as carrots and celery, to make it even more hearty.