EASY STUFFED ZUCCHINI
Fresh out of the oven...zucchini packed full of meat, sauce and cheese makes a delicious dish!
Provided by cookkassi
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the beef up into crumbles as it cooks, about 10 minutes. Drain off excess fat, and transfer the beef into a mixing bowl. Slice the zucchini in half the long way, and use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell all around the zucchini. Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil.
- Bake in the preheated oven for 45 minutes, remove from oven, and remove the foil. Sprinkle 1/2 cup of shredded mozzarella cheese over each zucchini half. Move an oven rack to within 6 inches of the oven broiler's heat source, turn on the broiler, and broil the zucchini until the mozzarella cheese is browned and bubbling, about 5 minutes.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 30.9 g, Cholesterol 63.4 mg, Fat 20.1 g, Fiber 5.1 g, Protein 25.2 g, SaturatedFat 8.5 g, Sodium 1112.4 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #kid-friendly #dietary #infant-baby-friendly #low-carb #toddler-friendly #low-in-something #meat
You'll also love
Enoch Atiglah
[email protected]I can't wait to make this stuffed zucchini recipe again. It's so delicious!
Sacson Alcean Hubert
[email protected]This is one of the best stuffed zucchini recipes I've ever tried. It's definitely a keeper.
Victor David
[email protected]I followed the recipe exactly, and my stuffed zucchini turned out perfectly. I'm so glad I found this recipe!
Shzii Malik
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from dinner the night before, and this was the perfect way to use it up.
Hj Hj
[email protected]I made this stuffed zucchini recipe for my vegetarian friends, and they loved it. It's a great meatless meal.
Asghar Niazi
[email protected]I love that this recipe is so versatile. You can use any kind of filling you like.
Mohammed Shagra
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a hot day.
Mr Jk
[email protected]I've never made stuffed zucchini before, but this recipe made it so easy. I'm definitely going to make it again.
emma p
[email protected]This stuffed zucchini recipe is a great way to change up your usual dinner routine. It's something different and delicious.
Iain Young
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The filling was so flavorful that it made me forget that I was eating zucchini.
Haruna Belinda
[email protected]I made this stuffed zucchini for a potluck, and it was a huge hit. Everyone loved it!
Cringe
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the stuffed zucchini, and they didn't even realize they were eating zucchini.
Babalola Olumi
[email protected]The filling for this stuffed zucchini is so flavorful and delicious. I could eat it on its own!
Eli Wentzel
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
freddy and foxy gaming
[email protected]This dish is a great way to use up leftover zucchini. I had a few zucchinis that were starting to get a little soft, and this recipe was the perfect way to use them up.
Akaa Odo
[email protected]I've made this stuffed zucchini recipe a few times now, and it's always a hit with my family and friends. The combination of flavors and textures is just perfect.
Wikus Hendriks
[email protected]This stuffed zucchini recipe was an absolute delight! The zucchini was tender and flavorful, and the filling was a perfect blend of spices and herbs. I especially loved the crispy breadcrumb topping. It added a nice textural contrast to the dish.