Summer corn chowder is served hot, but irresistible because of the fresh corn.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place bacon in small stockpot over medium-high heat. Cook, stirring occasionally, until bacon is deep golden brown and all the fat has been rendered, about 4 minutes. Remove bacon with slotted spoon, transfer to paper towel, and set aside. Discard all but 2 tablespoons of bacon fat.
- Add onions, celery, thyme, and salt and pepper to taste to stockpot; cook over medium-low heat until translucent, about 8 minutes. Add stock; bring to a boil. Reduce heat to medium; simmer 15 minutes.
- Add corn, potatoes, and chile; cook until potatoes are tender, 8 to 10 minutes. Remove and discard thyme. Add half-and-half, and simmer until soup is hot. Adjust seasoning with salt and pepper, and garnish with the reserved crisp bacon pieces.
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odis juliet
[email protected]I'm always looking for new corn chowder recipes. This one looks delicious and I can't wait to try it.
Syeda Fatima Shah
[email protected]Corn chowder is one of my favorite comfort foods. This recipe is easy to make and always turns out delicious.
Hamzat Fathiu
[email protected]I love making this corn chowder when I have fresh corn on hand. It's a great way to use up extra corn and it's always a crowd-pleaser.
Moses p Taylor
[email protected]This corn chowder is the perfect summer meal. It's light and refreshing, but still filling and flavorful.
Adil Jan55
[email protected]I followed the recipe exactly and the chowder turned out lumpy. I'm not sure what went wrong.
Lamiya akter Mim
[email protected]This chowder was a bit bland for my taste. I think it could have used more salt and pepper.
Sugu Nite
[email protected]I'm not a big fan of corn chowder, but this recipe was surprisingly good. The broth was flavorful and the corn was cooked perfectly.
GJ Stols
[email protected]This chowder was easy to make and very tasty. I liked the combination of sweet corn and smoky bacon.
Matrika Prasad
[email protected]I tried this recipe and it turned out great! The chowder was flavorful and had a nice thick consistency. I will definitely be making it again.
Nadia Kalila
[email protected]This corn chowder was a hit with my family! It was easy to make and had a delicious, creamy flavor. I especially liked the addition of the corn kernels and bacon.