EASY TEXAS SOURDOUGH ROLLS
I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She called them "Dee Davis Sourdough Biscuits" after the man who gave her the recipe.
Provided by LoriLee in TX
Categories Sourdough Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In very large bowl, add water and sprinkle yeast over the top. Allow to set about 5 minutes until mixture is bubbly.
- Add sugar, oil, buttermilk. Mix well.
- Add 3 cups flour, salt, soda, and baking powder. Mix well. Then add rest of flour. Mixture will be thin.
- Cover and place in fridge until ready to use. (Mixture thickens up.)
- To use: On floured counter, place desired amount of dough. Sprinkle top with flour and flatten to about 1/2 inch. Use biscuit cutter dipped in flour, or a sharp knife dipped in flour and cut into wedges or squares.
- Place rolls on well greased baking sheet or pan. Bake at 350-400 degrees for about 15-20 minutes.
- If you like the old-fashioned way, use melted bacon drippings in your pan to dip and turn the rolls in before baking. This is how we made them on the ranch.
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Usha Chaulagain
[email protected]These rolls were so good that I ate them all in one sitting.
Bashir Numberdar
[email protected]I've made these rolls several times now and they're always a hit.
Marketing Review
[email protected]These rolls were a bit too salty for my taste.
Raihan Kaisar (রিফাত)
[email protected]I'm definitely going to be making these rolls again for my next party.
Danny Conley
[email protected]These rolls were perfect for my Thanksgiving dinner.
izu chulcoo
[email protected]The instructions were a bit confusing, but the rolls turned out great in the end.
Dustin Locke (Swimboy605)
[email protected]These rolls were a bit too sour for my taste.
riyad hoshen
[email protected]I'm not a big fan of sourdough, but these rolls were still very good.
Jennifer Crawford
[email protected]The crust on these rolls was perfect! It was crispy and flavorful.
James Stout
[email protected]These rolls were a bit too dense for my taste, but they were still good.
Autchi Ayham
[email protected]I followed the recipe exactly and the rolls turned out perfectly.
Taleb Jan
[email protected]These rolls were amazing! I can't wait to make them again.
quadri salami
[email protected]The rolls were a bit dry, but I think that was because I didn't let them rise long enough.
Princess Julie T
[email protected]The sourdough flavor was a bit too strong for my taste, but overall these rolls were still very good.
Daphine Ohms
[email protected]These rolls were so good! I'll definitely be making them again.
ANAMIE MEDALLO
[email protected]I'm a beginner baker and these rolls turned out great! The instructions were easy to follow and the rolls were delicious.
Ems Puerto
[email protected]These sourdough rolls were a hit at our dinner party! They were so soft and fluffy, and the sourdough flavor was perfect.