These vegan chocolate chip cookies have all the flavor and texture of mainstream chocolate chip cookies. You will have a hard time keeping the cookie jar full!
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Line cookie sheets with parchment paper.
- In large bowl, beat melted vegetable shortening, white sugar, and brown sugar with electric mixer on medium speed until mixed. On low speed, mix in almondmilk. Add baking powder, baking soda, and flour. Beat on low speed until mixed. Beat on medium speed until creamy. Stir in chocolate chips.
- Spoon rounded tablespoonfuls of dough 2 inches apart on cookie sheets. Bake 10 to 12 minutes or until golden brown. Cool on cookie sheets 2 minutes. Remove to cooling racks. If baking 2 cookie sheets at a time, rotate pans halfway through baking.
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Shahroz Ahmed
[email protected]These cookies are perfect for a quick and easy dessert. I love that I can make them in one bowl.
Sujun Mia
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crispy.
Raiyan Sagor
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Jaynal Abedin
[email protected]I love that this recipe uses natural sweeteners like maple syrup and coconut sugar.
Divine Nwaobosi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Iris Iris
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Kebba Saidykhan
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Gm NOYON
[email protected]I love the addition of walnuts in these cookies. They give them a nice crunch.
Amanbhai Aman
[email protected]These cookies are a great way to use up leftover bananas. They're also a great snack for kids.
orishaba doreen
[email protected]I'm not a vegan, but I love these cookies! They're so soft and chewy, and the chocolate chips are the perfect touch. I'll definitely be making these again.
Elaijah Parker
[email protected]These cookies are so easy to make, and they're so delicious! I love that they're vegan, so I can feel good about eating them.
Brett Summers
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too soft and gooey.
Chibuike Nwafor
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Gidion Charles
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them, even the non-vegans.
Lorraine Martinez
[email protected]I've tried a lot of vegan chocolate chip cookie recipes, but this one is by far the best. The cookies are so moist and flavorful, and they don't have that weird aftertaste that some vegan cookies do.
Sandra Huff
[email protected]These vegan chocolate chip cookies are absolutely delicious! They're soft, chewy, and have the perfect amount of chocolate chips. I love that they're made with simple ingredients that I always have on hand.