EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
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Dorothy Williams
[email protected]This gravy is the perfect addition to any vegetarian meal. It's rich, flavorful, and easy to make.
Vihanga Thathsaja
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and versatile. I use it on everything from mashed potatoes to tofu steaks.
Jentry Bain
[email protected]This gravy is a lifesaver! I'm not a great cook, but this recipe is so easy to follow. I've made it several times and it's always a hit.
Sammar Abbasi
[email protected]I love that this gravy is made with simple ingredients. I always have them on hand, so I can make this gravy anytime I want.
Sassy Cones
[email protected]This gravy is the perfect addition to any vegetarian dish. It's flavorful, creamy, and easy to make.
Aletha Holland
[email protected]I can't believe how easy this gravy is to make. It's so delicious and it's perfect for a quick and easy weeknight meal.
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[email protected]This gravy is a game-changer. It's so easy to make and it tastes amazing. I've already made it several times and I'm sure I'll be making it many more times in the future.
Sumit Thapa
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a winner. The gravy is so flavorful and creamy.
Yolanda Ramirez
[email protected]This gravy is so good, I could drink it straight from the pot.
Fakhir Awan
[email protected]I made this gravy for Thanksgiving dinner and it was a huge hit. Even my meat-eating relatives loved it.
Chelslea Clark
[email protected]I've been looking for a good vegetarian gravy recipe for a while now. This one is definitely a keeper.
Jayce Henson
[email protected]This gravy is the perfect addition to any vegetarian meal. It's rich, flavorful, and easy to make.
William Castellon
[email protected]I'm not a vegetarian, but I love this gravy. It's so flavorful and versatile. I use it on everything from mashed potatoes to tofu steaks.
Madhurya Roy
[email protected]This gravy is a lifesaver! I'm not a great cook, but this recipe is so easy to follow. I've made it several times and it's always a hit.
Jason Alorro
[email protected]I love this gravy! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Patrick Ugonna
[email protected]This is a great recipe for a quick and easy vegetarian gravy. It's perfect for a weeknight meal.
Qayyum Ali king Qayyum Ali king
[email protected]I made this gravy last night and it was delicious! It was so easy to make and it tasted just like my grandma's gravy.
Saeed Martinez
[email protected]This gravy is amazing! It's so flavorful and versatile. I've used it on everything from mashed potatoes to roasted vegetables, and it's always a hit.
Nora Ibrahim
[email protected]I was really impressed with this recipe. The gravy was so rich and creamy, and it had the perfect amount of spice. I served it over mashed potatoes and it was a hit with my family.
Jasmen Rose
[email protected]This is the best vegetarian gravy recipe I've ever tried. It's so easy to make and it's packed with flavor. I love that it's made with simple ingredients that I always have on hand.