EASY VENISON SALAMI
This is a very good venison salami. I found the recipe on freevenisonrecipes.com. They have many recipes that look good
Provided by Ann McCue
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. Combine all ingredents in a large bowl and mix well. Then cover and place in the refrigerator for 24 hours
- 2. Remove from the refrige and knead like you would bread dough for 4 or 5 minutes. Cover and return to the fridge for another 24 hours
- 3. remove from fridge and once again knead the meat mixture for 4 or 5 minutes. return to fridge to chill for 30 minutes
- 4. preheat oven to 250 degrees. Divide into 4 equal parts and shape into logs approximatly 4 inches in diameter
- 5. place each log in the center of a piece of tin foil enough to wrap around the log and crimp at each end.
- 6. Place the wrapped loaves on a foil-covered large cookie sheet. Bake in the pre-heated oven for 3 hours, turn the logs over and bake for another 3 hours. or until meat thermometer gives a internal temp of 162 degrees
- 7. Remove from the oven, unwrap the salami logs and place on paper towels to drain and absorb any excess grease. Once drained place logs in the fefrigerator to chill overnight. ENJOY
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mulugeta tsadkan
tmulugeta@hotmail.comI can't wait to try this recipe. It looks delicious!
fortnight boys vibs
vf@hotmail.comThis is the perfect recipe for a homemade gift. I'm sure my friends and family will love it.
BIR SHRESTHA
s-bir@gmail.comI've never been a big fan of venison, but this salami changed my mind. It's so flavorful and moist.
jamshaid Laghari
j.laghari45@hotmail.frI love the smoky flavor of this salami. It's perfect for a snack or as part of a charcuterie board.
Naomi Kioko
naomi.k@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Rosnay Ahmed
r_a@gmail.comI had some trouble finding some of the ingredients for this recipe, but I was able to substitute them with other things I had on hand. The salami still turned out great.
Abdullah Raheem
raheem_abdullah70@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover venison.
Ashley Reade
a-reade@gmail.comI wasn't sure how the salami would turn out, but I was pleasantly surprised. It was delicious!
Edward George
g.edward42@yahoo.comI found this recipe to be a bit too complicated. I ended up simplifying it a bit and the salami still turned out great.
Prayash Shrestha
s27@gmail.comI followed the recipe exactly and the salami turned out great. I'm definitely going to make it again.
Azeez Salam Ayomide
a.a63@hotmail.co.ukThis is the best venison salami I've ever had! It's so flavorful and the texture is perfect.
Tariq Luthor
luthor@yahoo.comI love the addition of juniper berries to this recipe. It gives the salami a unique flavor that I really enjoyed.
BUS pk Rafeeq
busp83@gmail.comI've never made venison salami before, but this recipe was easy to follow and the results were amazing! The salami turned out flavorful and moist, with a nice smoky flavor.