EASY VENISON SALAMI
This is a very good venison salami. I found the recipe on freevenisonrecipes.com. They have many recipes that look good
Provided by Ann McCue
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. Combine all ingredents in a large bowl and mix well. Then cover and place in the refrigerator for 24 hours
- 2. Remove from the refrige and knead like you would bread dough for 4 or 5 minutes. Cover and return to the fridge for another 24 hours
- 3. remove from fridge and once again knead the meat mixture for 4 or 5 minutes. return to fridge to chill for 30 minutes
- 4. preheat oven to 250 degrees. Divide into 4 equal parts and shape into logs approximatly 4 inches in diameter
- 5. place each log in the center of a piece of tin foil enough to wrap around the log and crimp at each end.
- 6. Place the wrapped loaves on a foil-covered large cookie sheet. Bake in the pre-heated oven for 3 hours, turn the logs over and bake for another 3 hours. or until meat thermometer gives a internal temp of 162 degrees
- 7. Remove from the oven, unwrap the salami logs and place on paper towels to drain and absorb any excess grease. Once drained place logs in the fefrigerator to chill overnight. ENJOY
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mulugeta tsadkan
[email protected]I can't wait to try this recipe. It looks delicious!
fortnight boys vibs
[email protected]This is the perfect recipe for a homemade gift. I'm sure my friends and family will love it.
BIR SHRESTHA
[email protected]I've never been a big fan of venison, but this salami changed my mind. It's so flavorful and moist.
jamshaid Laghari
[email protected]I love the smoky flavor of this salami. It's perfect for a snack or as part of a charcuterie board.
Naomi Kioko
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rosnay Ahmed
[email protected]I had some trouble finding some of the ingredients for this recipe, but I was able to substitute them with other things I had on hand. The salami still turned out great.
Abdullah Raheem
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover venison.
Ashley Reade
[email protected]I wasn't sure how the salami would turn out, but I was pleasantly surprised. It was delicious!
Edward George
[email protected]I found this recipe to be a bit too complicated. I ended up simplifying it a bit and the salami still turned out great.
Prayash Shrestha
[email protected]I followed the recipe exactly and the salami turned out great. I'm definitely going to make it again.
Azeez Salam Ayomide
[email protected]This is the best venison salami I've ever had! It's so flavorful and the texture is perfect.
Tariq Luthor
[email protected]I love the addition of juniper berries to this recipe. It gives the salami a unique flavor that I really enjoyed.
BUS pk Rafeeq
[email protected]I've never made venison salami before, but this recipe was easy to follow and the results were amazing! The salami turned out flavorful and moist, with a nice smoky flavor.