EASY WHISKEY CAKES
If you'd like to start a lasting family baking tradition, look no farther than this easy-to-make and highly gift-able cake, made with Betty Crocker™ Super Moist™ yellow cake mix, pudding mix and whiskey.
Provided by By Bree Hester
Categories Dessert
Time 1h45m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Place pans on cooling racks.
- While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes. Pour some of remaining icing over cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. Cool completely, 45 to 60 minutes.
- To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cakes can be frozen, tightly wrapped.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
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kehilwe olifant
[email protected]I've tried this recipe several times and I can't seem to get it right. The cakes always turn out dry and crumbly.
Samiksha Dhakal
[email protected]These cakes are perfect for a crowd. They're easy to make and they always turn out delicious.
Evans Onsongo
[email protected]I'm not a fan of whiskey, but I still enjoyed these cakes. The whiskey flavor is subtle and doesn't overpower the other ingredients.
Tshego Rams
[email protected]These cakes are so moist and flavorful. I love the whiskey glaze.
Kevin Kim
[email protected]I've made these cakes several times and they're always a hit. They're my go-to recipe for chocolate cakes.
aylesh SA
[email protected]These cakes are a little pricey to make, but they're worth it for a special occasion.
Ms. Anika
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They turned out great!
Agunbiade Segun temitope
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Magnus Anubis
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best cakes he's ever had.
Nofisat Tiamiyu
[email protected]These cakes are perfect for a special occasion. They're elegant and delicious.
jahangeer malik
[email protected]I followed the recipe exactly and my cakes turned out dry and crumbly. I'm not sure what went wrong.
Barbara Wilkes
[email protected]These cakes were a little too boozy for my taste, but they were still pretty good.
Jaidan Carpenter
[email protected]I love the combination of whiskey and chocolate in these cakes. They're rich and decadent, but not too heavy.
Caleb Rashama
[email protected]These cakes were easy to make and turned out perfectly. I'll definitely be making them again.
Happiness Lovelyn
[email protected]I'm not usually a fan of whiskey, but these cakes were surprisingly delicious. The whiskey flavor was subtle and complemented the other ingredients perfectly.
Mubiru Frank
[email protected]These whiskey cakes were a hit at my last party! They were so moist and flavorful, and the whiskey glaze was the perfect finishing touch.