EASY YUMMY KING PRAWN THAI GREEN CURRY
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part of your fridge/cupboard stock and therefore this can be made at the drop of a hat, pretty much no prep needed, and tastes just as good. We have this on a weekly basis. The consistency of the sauce will be quite thin, which is fine, do not try to thicken it, it is meant to be that way. I serve this in a bowl, on a plate with the rice to the side, so you can scoop up a forkful of rice then dip and pick up prawns, mushrooms and sauce. I would recommend tasting once you put the stock etc in, if it is too sweet, add more stock, you can tinker with the amount of stock and coconut milk to your taste. The coriander must be fresh, it really makes the dish. Enjoy!
Provided by Marychef
Categories Curries
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large frying pan.
- Add the ginger, lemongrass, chilli flakes and cook for one minute.
- Add the curry paste and stir well, and cook for two minutes.
- Add the coconut milk, fish sauce and chicken stock and bring to a boil.
- Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes.
- Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.
- Stir in the coriander for the last minute of cooking.
- Serve with jasmine rice.
Nutrition Facts : Calories 347.1, Fat 25.4, SaturatedFat 15.7, Cholesterol 159.8, Sodium 2243.2, Carbohydrate 9, Fiber 0.7, Sugar 3.1, Protein 23.1
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Offical Fash
[email protected]This recipe was a bit bland for my taste. The green curry lacked depth of flavor and the king prawns were slightly undercooked. I think I'll try a different recipe next time.
MARWA ALI
[email protected]I love Thai food and this recipe didn't disappoint. The curry was flavorful and aromatic, with a nice balance of heat. The king prawns were succulent and cooked perfectly. I especially liked the addition of kaffir lime leaves, which gave the dish a u
Matter X77
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The green curry was flavorful and creamy, with a nice kick of heat. The king prawns were cooked perfectly and added a delicious touch. I'll try making it again with less chili nex
Praise Ekong
[email protected]The curry was delicious! The flavors were well-balanced and the king prawns were cooked perfectly. I especially liked the addition of bamboo shoots, which gave the dish a nice crunch. Will definitely be making this again!
AlexMartinez BT
[email protected]This recipe was a breeze to make and the results were fantastic. The green curry was creamy and aromatic, with just the right amount of heat. The king prawns were cooked to perfection and added a delicious briny flavor. A new favorite in our househol
Selim ahmmed
[email protected]Not bad, but not great. The curry was a bit too sweet for my taste and the king prawns were slightly overcooked. Maybe I'll try a different recipe next time.
Irene Nalubula
[email protected]Really enjoyed this recipe. The green curry was rich and flavorful, with a nice kick of heat. The king prawns were cooked perfectly and added a touch of luxury to the dish. Will definitely be making this again.
Michele Wyant
[email protected]Easy to follow recipe with stunning results. The curry paste was easy to make and added great flavor to the dish. The king prawns were succulent and cooked perfectly. Definitely a keeper!
Leshawn Johnson
[email protected]Not sure what went wrong, but my curry turned out bland and watery. I think I might have added too much coconut milk. Will try again with a different recipe.
Mohammed Ali Hasan Hayder
[email protected]Followed the recipe exactly and it turned out perfect. The green curry was creamy and flavorful, with a good balance of heat. The king prawns were cooked to perfection, tender and juicy. Highly recommend!
Ram zan
[email protected]Amazing flavors! The curry paste was easy to make and packed a punch. The coconut milk and bamboo shoots gave it a creamy and exotic twist. A must-try for any Thai food enthusiast.
victory odudu
[email protected]This Thai green curry was a hit with my family! The flavors were rich and authentic. We loved the addition of king prawns, which added a luxurious touch to the dish. Will definitely be making this again!