EASY ZUCCHINI BARS
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
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Kejuan Pettigrew
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Sarwar Mughal
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Amar Budha
[email protected]Yum!
MissJJ 101
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
HUZAIFAISLAM 497
[email protected]These zucchini bars were a hit at my last potluck! They were so moist and flavorful, and everyone loved the cream cheese frosting. I will definitely be making them again.