EDAMAME HUMMUS WITH GARLIC SCAPES
Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.
Provided by M&BCinciND
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
- Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 5 g, Fat 9.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 306.1 mg, Sugar 0.2 g
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Airi Morris
[email protected]This hummus is a great way to use up leftover edamame and garlic scapes.
Md ahamad
[email protected]I'm not a big fan of hummus, but this edamame hummus is delicious! It's so creamy and flavorful.
qasim awan g
[email protected]This is the best hummus I've ever had! I love the combination of edamame and garlic scapes.
Sali Adam
[email protected]I'm always looking for new and healthy snacks, and this edamame hummus fits the bill perfectly. It's packed with protein and fiber, and it's low in calories.
Bahram Ali
[email protected]This hummus is a great way to get your kids to eat their vegetables. My kids love the green color and the nutty flavor.
William Logan
[email protected]I wasn't sure how the edamame and garlic scapes would taste together, but I was pleasantly surprised. The flavors meld together perfectly.
Danielle Ross
[email protected]This hummus is so versatile. I've used it as a dip for vegetables, crackers, and pita bread. I've also spread it on sandwiches and wraps.
Ron Kolman
[email protected]The edamame hummus was a hit at my party! Everyone loved the unique flavor and creamy texture.
MbhBakul
[email protected]I love how easy this hummus is to make! I just threw all the ingredients in my food processor and blended until smooth. It took less than 5 minutes!
Blue Eyes
[email protected]This edamame hummus with garlic scapes is a delightful twist on the classic hummus recipe. The edamame adds a vibrant green color and a nutty flavor, while the garlic scapes impart a garlicky flavor with a hint of onion. The result is a creamy, flavo