EDAMAME SOUP
Steps:
- 1. Blend Edamame in a food processor until smooth. 2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan. 3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup. 4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil. 5. Serve in a bowl and garnish with chives. Serve warm.
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Junaid Aabid
[email protected]Meh.
Nur ayaat
[email protected]This soup was delicious! I'll definitely be making it again.
Md Shihav
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. I would definitely make it again.
Toxic Foxy
[email protected]The soup was a little too thick for my liking. I think I'll add more broth next time.
Briceson LeBlanc
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Whitney Binyanya
[email protected]I'm not a huge fan of edamame, but I really enjoyed this soup. It was creamy and flavorful, and the edamame added a nice pop of texture.
Chinenye hope Igwe
[email protected]This was a great recipe. I made it for a party and everyone loved it. The soup was creamy and flavorful, and the edamame added a nice touch of protein.
Stylish Diva
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and ginger to give it a boost of flavor.
Tansha Albert
[email protected]This soup was delicious and so easy to make. I used frozen edamame and it worked perfectly. I also added a little bit of Sriracha for some extra spice.
Pamaka Kari
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The edamame adds a nice pop of protein and flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Kanyesigye Julius
[email protected]This edamame soup was a hit with my family! It was creamy, flavorful, and so easy to make. I'll definitely be adding this to my regular meal rotation.