EDAMAME SOUP WITH MUSHROOMS AND SPINACH
Steps:
- 1. Heat a medium pot over medium-high heat, add 1 tablespoon oil, the scallion whites, and garlic. Cook until softened, 1 minute. Add 7 cups of water, the edamame, and potato; season with salt and cover. Once the soup boils, remove the lid and cook until the edamame and potato are tender, 15 to 20 minutes. Cool slightly and then carefully blend with an immersion until smooth (or in a traditional blender in batches). Keep warm.
- 2. Meanwhile, heat a medium skillet over medium-high heat, add the remaining 1 tablespoon oil, then add the mushrooms, ham, if using, and scallion greens. Cook until the mushrooms brown, about 3 minutes, and then add the spinach, stirring until it wilts. Remove from the heat, season with salt and pepper.
- 3. When ready to serve, gently reheat the soup and add rice wine vinegar. Ladle soup into 4 bowls and spoon some of the mushrooms, ham, and spinach into each bowl. Drizzle in the hot sauce as desired. Serve.
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Edwin Bassey
[email protected]This soup is a great choice for a light and healthy lunch or dinner. It's packed with vegetables and has a delicious, savory flavor. I love the addition of edamame, which gives the soup a unique and satisfying texture.
Gupta Chhetri
[email protected]This soup is a must-try for edamame lovers! The combination of edamame, mushrooms, and spinach is simply divine. The soup is creamy, flavorful, and very satisfying. I highly recommend it!
Confidence Chiamaka
[email protected]This soup is a great way to warm up on a cold day. The edamame, mushrooms, and spinach are all very nutritious, and the soup is very flavorful. I love the addition of sesame oil, which gives the soup a nice depth of flavor. Highly recommend!
Firey
[email protected]This soup is a great way to sneak in some extra vegetables for your kids. My kids love this soup, and they don't even realize how healthy it is. I love that this soup is so easy to make and that it's a great way to get my kids to eat their vegetables
Laura Shearn
[email protected]This soup is a great way to use up leftover rice. I had some leftover brown rice in the fridge, and I added it to the soup. It made the soup even more hearty and filling. I love the combination of flavors and textures in this soup. It's a great meal
Xtylish Emran
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then had it for lunch all week. It reheats very well and it's just as delicious the next day. I love the convenience of having a healthy and delicious meal ready to go in the fridge.
Asantewaa Rose
[email protected]This soup is a great way to get your daily dose of vegetables. The edamame, mushrooms, and spinach are all packed with nutrients, and the soup is very flavorful. I love the addition of ginger and garlic, which gives the soup a nice kick. Highly recom
RASEL MOLLA
[email protected]I'm so glad I found this recipe! This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the combination of flavors. I'll definitely be making this soup again and again.
Dylan Gracia545
[email protected]This soup is a great way to warm up on a cold day. The edamame, mushrooms, and spinach are all very nutritious, and the soup is very flavorful. I love the addition of sesame oil, which gives the soup a nice depth of flavor. Highly recommend!
Sanjay Ramsingh
[email protected]This soup is a must-try for edamame lovers! The combination of edamame, mushrooms, and spinach is simply divine. The soup is creamy, flavorful, and very satisfying. I highly recommend it!
Nick Baruch
[email protected]This soup is a great way to use up leftover edamame. I had a bag of frozen edamame that I needed to use up, and this soup was the perfect solution. The soup was delicious and very easy to make. I'll definitely be making this again!
Mark Mwangi
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times already and it's always a hit. I usually add a bit of extra garlic and ginger to taste. Thanks for sharing this delicious recipe!
Romeo Hippolyte
[email protected]This soup is a great way to sneak in some extra veggies. My kids loved it! I used frozen edamame and it worked just fine. The soup was also very easy to make. I'll definitely be making this again.
Malokoma Ronald
[email protected]I'm not usually a fan of edamame, but this soup changed my mind. The edamame flavor is subtle and complements the other ingredients perfectly. The soup is also very creamy and satisfying. I added a bit of cayenne pepper for a touch of spice, and it w
tabassum naz
[email protected]This soup is pure comfort in a bowl. The edamame adds a unique sweetness and texture that I love. I also appreciate that this recipe is relatively low in calories and fat, making it a healthier choice. I've made it several times already and it's alwa
Rehmat Ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how creamy and flavorful it was. I used a mix of shiitake and oyster mushrooms, and the combination was perfect. The spinach added a nice pop of color and freshness. Will
Naman Prince
[email protected]This soup is a keeper! I love how easy it is to make and how versatile it is. I've made it with different types of mushrooms and greens, and it always turns out delicious. It's also a great way to use up leftover edamame. Highly recommend!
Dasilva O'neil
[email protected]Tried this recipe last night and it was a hit! The soup was creamy, flavorful, and packed with veggies. I used frozen edamame and it worked just fine. The soup reheats well too, so I'm enjoying it for lunch today. Thanks for sharing this delicious re
Tahsin Hasan
[email protected]5/5 stars! This soup exceeded my expectations. I was skeptical about the combination of edamame, mushrooms, and spinach, but it works incredibly well. The edamame adds a subtle sweetness, while the mushrooms and spinach provide a hearty and nutritiou
Dominic Rivera
[email protected]This edamame soup is a delightful symphony of flavors. The earthy mushrooms, vibrant spinach, and tender edamame come together in a creamy, comforting broth that warms the soul. I added a touch of garlic and ginger to enhance the savoriness, and it t