EDIBLE RED CABBAGE BOWL
Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display.
Provided by Kim in the Kitchen
Categories Appetizers and Snacks
Time 10m
Yield 10
Number Of Ingredients 1
Steps:
- Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
- Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
- Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 1.8 g, Protein 1.2 g, Sodium 22.7 mg, Sugar 3.2 g
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Basuli vai
vaibasuli@gmail.comThis salad is amazing! I highly recommend it.
tumelo ishmael
ishmael.tumelo@hotmail.comThis is the best red cabbage salad I've ever had!
fail5 Jim
fjim@gmail.comI love this salad! It's so healthy and delicious.
Atoosa Rz
r40@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
PINKY AKTER MITO
pinky.a21@hotmail.co.ukThis salad is so refreshing and flavorful. I love the combination of sweet and tangy. It's the perfect side dish for a summer barbecue.
Roberto Hernandez
h-roberto30@hotmail.frI'm not a big fan of red cabbage, but this recipe changed my mind. The dressing is amazing and really brings out the flavor of the cabbage. I'll definitely be making this again.
Vasilis Papagiannopoulos
papagiannopoulos31@gmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a previous meal and this was the perfect way to use it up. The salad was delicious and healthy.
Gregg Todd
greggtodd78@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Likhon Md
l60@yahoo.comThis recipe is a great way to get your daily dose of veggies. The red cabbage is packed with nutrients, and the apples and walnuts add a nice touch of sweetness and crunch. I also love the tangy dressing.
Kanakaiah Boddu
boddu@gmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of red cabbage, apples, and walnuts is simply divine. I'll definitely be making this again soon.
Sweetheart Lucky
lucky-s41@aol.comThis red cabbage bowl was a hit at my last dinner party! The vibrant colors and unique flavor profile made it a standout dish. My guests raved about the crunchiness of the cabbage, the sweetness of the apples, and the tangy dressing.