EDNA'S PEACH KUCHEN (VEGAN)

Steps:

• Preheat oven to 350'F.
• FOR THE CRUST.
• Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
• Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
• Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
• FOR THE FILLING.
• Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
• Put the Kuchen into the oven on the center rack and bake for 15 minutes.
• FOR THE GOLDEN CREAM TOPPING.
• Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
• Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
• Return to the oven and bake for another 30 minutes.
• Serve warm or cold.
• Bon Appetit!