EGG FLOWERS
This is so simple and the kids think it's so fun too! Easy, fun way to have breakfast in the morning.
Provided by CandyTX
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In regular sized muffin pan, place one piece of ham in each, lining the cups.
- Break an egg into each "cup".
- Sprinkle with salt & pepper.
- Bake for ~15 minutes or until done.
- Sprinkle with cheddar cheese and enjoy!
- NOTE: We've also whipped the eggs with cheese and salsa -- yummy!
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shone mone
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the egg flowers!
Abeed Khan
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day.
Davon Williams
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Kippa Nuppa
[email protected]I followed the recipe exactly and the soup turned out great. I was a little worried about the egg flowers, but they were actually really easy to make.
Simeon Victor
[email protected]This soup is a little bland for my taste. I think it needs more seasoning.
Julian Barlow
[email protected]I've never made egg flower soup before, but this recipe made it easy. The soup turned out great and I'll definitely be making it again.
Hunar Khan
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Hari Poudel
[email protected]I love the addition of the ginger and green onions in this soup. They really brighten up the flavor.
Huzaifa Ahmad
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting soup.
Asad Quarshi
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. The egg flowers are light and fluffy, and the broth is flavorful and savory.
jummy Vazques
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the egg flowers!
Rachid elouadouni
[email protected]I've been making this soup for years and it's always a hit. It's the perfect soup for a cold winter day.
Evil Pathan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Sadia Nazir
[email protected]I followed the recipe exactly and the soup turned out great. I was a little worried about the egg flowers, but they were actually really easy to make.
Shalom Nosi
[email protected]This soup is a little bland for my taste. I think it needs more seasoning.
Ahsan Rao
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover chicken or vegetables.
Zadran Tiger
[email protected]This soup is the perfect comfort food. It's warm, savory, and just a little bit sweet. I love that it's also so easy to make.
Khulukazi Luxomo
[email protected]I tried this recipe for the first time last night and it turned out great! The soup was light and flavorful, and the egg flowers were a nice touch.
Susan Wood
[email protected]This egg flower soup was a hit with my family! It was so easy to make and the flavor was amazing. I especially loved the addition of the ginger and green onions.