EGG FOO YUNG BREAKFAST

Egg Foo Yung Breakfast image

This recipe proves that "the most important meal of the day" doesn't have to be boring! Not only is this unique dish delicious, it adds a festive look to your breakfast table.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

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Ingredients

1 cup cooked white rice
1/4 cup chopped onion
1 teaspoon soy sauce
1/2 teaspoon dried parsley flakes
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 large eggs, lightly beaten
1/2 cup frozen peas
1 tablespoon butter or margarine
SAUCE:
1 cup water
1 tablespoon cornstarch
1 package (3 ounces) Oriental-flavor ramen noodle soup mix with seasoning packet

Steps:

In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties.

Nutrition Facts :

*** Explore more Egg Foo Yung Breakfast Recipes »

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Esther Mitta

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**Egg Foo Yung Breakfast** This is a great recipe for a quick and easy breakfast. I made it this morning and it was delicious! I used ground turkey instead of pork and it turned out great. I also added some chopped green bell pepper and onion. I wil

iqra Abid

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This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.

Chandan Sahani

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I made this for breakfast this morning and it was delicious! I used ground turkey instead of pork and it turned out great. I also added some chopped green bell pepper and onion. I will definitely be making this again.

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