EGG SALAD TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg Salad Tacos image

Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-3 servings.

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons salsa
1 tablespoon sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
1/4 cup shredded sharp cheddar cheese
1 tablespoon sliced green onion
4 to 6 taco shells or 4 to 6 slices of bread
Shredded lettuce
Additional salsa or taco sauce, optional

Steps:

  • In a bowl, combine the first five ingredients. Stir in eggs, cheese and onion. Line each taco shell or slice of bread with lettuce; fill with egg salad. Top with additional salsa or taco sauce if desired.

Nutrition Facts : Calories 284 calories, Fat 21g fat (6g saturated fat), Cholesterol 299mg cholesterol, Sodium 397mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

True Love
[email protected]

I've never made egg salad tacos before, but I'm definitely going to try this recipe. It looks delicious!


stuartjoseph wekwanya
[email protected]

These tacos are a great way to get kids to eat their eggs. My kids love them!


Boipelo Moshodi
[email protected]

I've made these tacos with both hard and soft taco shells. I prefer the hard taco shells because they hold up better.


Zonain king Zonain king
[email protected]

These tacos are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.


Francisco Carrasco
[email protected]

I love the addition of celery and red onion to the egg salad. It gives the tacos a nice crunch and flavor.


Vlera Ademi
[email protected]

These tacos are a great way to use up leftover hard-boiled eggs. They're also a great option for a quick and easy weeknight meal.


dale clark
[email protected]

I've tried this recipe a few times and it's always come out great. The egg salad is creamy and flavorful, and the tacos are so easy to assemble.


Daniel Bythrow
[email protected]

These tacos are so easy to make and they're always a hit. I love that you can use leftover hard-boiled eggs.


Ahamd Ali
[email protected]

I made these tacos for a party and they were a huge hit! Everyone loved them.


Kevin Hoig
[email protected]

These tacos were delicious! I used hard taco shells and they held up well. The egg salad was creamy and flavorful, and the toppings were the perfect addition.


Kadija Konteh
[email protected]

I've made these tacos twice now and they're always a crowd-pleaser. The egg salad is so easy to make and the tacos are so versatile. You can add whatever toppings you like, so they're perfect for picky eaters.


Prince Sobuj
[email protected]

These egg salad tacos were a hit with my family! The combination of the creamy egg salad and the crunchy taco shells was perfect. I also loved the addition of the chopped celery and red onion, which gave the tacos a nice flavor boost.