EGGLESS, EASY AND TASTY GINGERBREAD MADE WITHOUT MOLASSES!
Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the sugar into a half-pint measuring cup.
- Fill the cup with the golden syrup.
- Pour the mixture into a bowl.
- Then, put butter into the half-pint measuring cup and fill with boiling water.
- Mix well.
- Add baking soda.
- Now, sift together the remaining dry ingredients.
- Mix well until you have a soft, smooth consistency.
- Pour into a square or oblong baking pan lined with greaseproof paper.
- Bake at 350F for 40 minutes.
- Baking tip: All gingerbreads collapse if disturbed too soon while baking.
- Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
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osama elshorpagy
eosama56@hotmail.comThis gingerbread is a must-try for anyone who loves holiday baking.
Khan Tkd
khant41@yahoo.comI love how easy this recipe is to make. I can always count on it to turn out perfectly.
Lokendra Pun magar
l.m20@hotmail.comThis gingerbread is so delicious and festive. It's the perfect way to celebrate the holidays.
RAIHAN HOSSAIN
hossain_raihan50@gmail.comI've made this recipe several times and it always turns out great. It's a perfect holiday treat!
Gm GURRELA FF
g-f23@aol.comI was disappointed with this recipe. The gingerbread was dry and crumbly, and the flavor was bland.
Tshilwana Frans
franstshilwana39@hotmail.comThis recipe is a keeper! I'll be making this gingerbread every year from now on.
Rachel Hadder
rachel_hadder21@yahoo.comI've tried many gingerbread recipes before, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
EMAN THAPA
eman_t9@hotmail.comI'm not a huge fan of gingerbread, but this recipe was actually really good! The flavors were well-balanced and the texture was moist and fluffy.
Obamwonyi Eric
o-e66@hotmail.frThe gingerbread turned out great! I made it for a Christmas party and it was a hit. Everyone loved the flavor and texture.
Frances Moseley
frances_moseley38@aol.comI found this recipe to be a bit dry. I think next time I will add a little more butter or oil to the batter.
Christina Garcia
c55@gmail.comThis gingerbread is incredibly moist and flavorful. The spices are well-balanced and the texture is just right. I will definitely be making this again!
Mitzi Farkas
mitzi75@yahoo.comI love that this recipe is eggless, as I have an egg allergy. It's great to have a delicious and allergy-friendly option for gingerbread during the holidays.
Nawas Nawas
n@yahoo.comThis gingerbread is a true crowd-pleaser! I made it for a holiday gathering and everyone raved about it. The combination of spices and the subtle sweetness was perfect, and it paired wonderfully with both coffee and tea.
Top Tamang
tamangtop@gmail.comI was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I had no trouble finding the ingredients. Even as a beginner baker, I was able to create a delicious and festive gingerbread.
Md Parvaz
m.parvaz94@yahoo.comThis gingerbread recipe is an absolute delight! I love that it's eggless and doesn't require molasses, making it accessible to a wider range of dietary preferences. The texture was incredibly moist and fluffy, and the flavors were perfectly balanced